Why not learn how to make your own mulling spices? It is easy if you know the basics and how to put them together. You can even use dried or fresh herbs that you like and make it as quickly as you want.
Trying to find a recipe for making mulling spices can be confusing, but with some practice and patience, you will soon know how to make your own mulling spices.
Making your own mulling spices is a great way to save money and have fun doing it too. Before long you will be making your own delicious mulled wine each winter or fall season.
Mulling spices is an old tradition of adding many different spices to a beverage and then heating it. Making mulling spices is an easy way to make your own mulling spices and create your own unique flavors for a beverage.
Mulling spices and mulling spice recipes are both used to make mulled wine. Mulling spices are used in the same way as regular cooking spices, but they have a warm flavor and aroma that gives mulled wine its special taste. Some mulling spices recipes also include citrus and other ingredients for added flavor.
Mulling spices can be purchased from many different sources, including stores that specialize in Christmas ornaments, baking supplies and holiday cooking supplies. The spices can also be made at home. Making your own mulling spices allows you the freedom to experiment with various ingredients and to create a unique blend of flavors, whether you’re serving guests or cooking for yourself.
To make mulling spice, you will need 1/2 cup each of cinnamon, allspice, ground clove and nutmeg, 1 tablespoon whole black peppercorns (cubed if desired), 1 teaspoon each whole allspice berries and juniper berries, 1 teaspoon dried orange peel, 2 tablespoons chopped fresh ginger root and 2 tablespoons chopped whole fresh rosemary leaves.
The first step is to place all of the ingredients into a clean coffee grinder or food processor. The next step is to grind the mixture until it is a fine powder. The remaining steps are optional
We have a quick and tasty recipe for mulling spices. You just need 3 ingredients and a bowl!
This is how to make mulling spices:
1. Mix equal parts of cinnamon, ginger, nutmeg and cloves together in a bowl. Mix them well.
2. Store the mixture in an airtight container. This mixture will keep well for many months.
To use this mixture, you will need:
3. One quart of wine or cider or juice**
4. One small orange and one small lemon (optional)
5. 1 cup sugar
Mulling spices are a mixture of spices used to make hot drinks flavored with fruit. They can also be used to flavor punches and other drinks. It is traditional in Britain, Ireland and the United States to use mulling spices to make wine- or cider-based drinks during the winter months.
Ingredients for mulling spice include allspice, anise seed, cinnamon, clove, coriander seed, fennel seed, juniper berries, nutmeg, peppercorns and ginger. Some recipes include dried orange peel.
Mulling spices are often sold in stores at Christmas time. Making your own mulling spice mix is easy and saves money. Homemade versions do not contain preservatives found in store-bought mixtures so they must be refrigerated after they are opened.
Other names for mulling spice include mum (Scotland), mullen or just mulling or mully spice (Ireland), mengé paska or perch (Norway), kanun bunderi (Turkey) and kanevka (Russia). Mulled wine is sometimes referred to as “Christmas wine” or “glögg,” a Scandinavian word for “warm.”**
Mulling spices is a great way to give your home and yourself a little holiday cheer. There are many different combinations of mulling spices, but there are four key ingredients that will be found in almost any mulling spice recipe. They are: cinnamon sticks, whole cloves, allspice berries and lemon slices.
Toss your mulling spices into a pot with some apple cider or apple juice and heat gently. Add some fresh orange slices, fresh pears, or pineapple chunks for a flavorful and delicious treat. The warmth of the mulled wine will also warm you right up and make you feel right at home!
Mulled wine is a great drink for cool evenings by the fire, cozy nights in with family or friends. This drink can help you enjoy winter more because it helps you embrace the cold weather (in moderation of course!).
‘Mulling’ is the process of flavoring alcoholic drinks with spices. Mulling spices were originally made by sailors. They would put a bunch of herbs, spices, and sugars in a bag and throw it in their rum. Rum has a lot of sugar so when it all dissolved, what they got was like a simple syrup. (Kind of like a marinade.) This could then be added to anything they were drinking or eating and make it taste better.
