You don’t need to spend your hard-earned cash on a seasoning packet when you can make your own homemade chicken fajita seasoning. It’s simple, straightforward and takes less than five minutes to pull together. Not only does it taste great, but you’ll also hang onto all those nutrients that are lost when store-bought seasonings sit on the shelves for months at a time. This is an easy recipe to customize with your favorite ingredients!

To make homemade chicken fajita seasoning, start by measuring out each of the spices into a small bowl or jar. If you’re making a large batch, be sure to use a large bowl to mix everything together. When adding the spices to the bowl, gently shake them over the rim so they don’t get stuck in corners and aren’t completely buried by the other spices.

Next, mix everything together well so it’s evenly distributed throughout (I like to use my hands for this…but if you have better ideas, please let me know). This is especially important if you’re using fresh garlic or onion because it will clump and separate from the rest of the ingredients if not thoroughly incorporated. Once everything has been mixed and is evenly distributed, store in an airtight container until ready for use!

To

As a Texas girl, I have high standards when it comes to fajitas. I have tried most of the fajita seasoning mixes that you can buy at the store and have been thoroughly disappointed every time. While I do have a delicious homemade beef fajita seasoning mix that I love, my quest for the perfect chicken fajita seasoning recipe continues. After many years of searching, I am happy to say that I finally found a great homemade chicken fajita seasoning recipe that is flavorful and not too spicy.

Homemade Chicken Fajita Seasoning Recipe

1 Tablespoon onion powder

2 teaspoons garlic powder

2 teaspoons cumin

1 teaspoon paprika

1 teaspoon oregano

2 teaspoons salt

1/4 teaspoon pepper

the ingredients

tablespoon corn starch (1)

tablespoon chili powder (1)

teaspoon onion powder (0.5)

teaspoon garlic powder (0.5)

teaspoon ground cumin (0.5)

teaspoon paprika (0.5)

teaspoon salt (0.25)

teaspoon sugar (0.25)

this is a list of the ingredients needed to make your very own chicken fajita seasoning at home you can use this on all sorts of meat not just chicken and it goes great with vegetables as well its so simple and easy to make and you probably already have most of the ingredients in your pantry already.

If you love chicken fajitas, then you need to try making your own chicken fajita seasoning. It is so easy and tastes so good! I use this recipe every time I make fajitas. It only takes a few minutes and it will save you from having to buy those packets at the store full of who knows what.

Ingredients:

2 Tbsps chili powder

1 Tbsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dried oregano

1/4 tsp cayenne pepper (add more if you like more heat)

1 1/2 tsps ground cumin

1 1/2 tsps salt

Directions:

Mix all ingredients together in a small bowl. Store in an airtight container until needed. Makes about 1/3 cup of seasoning.

Fajitas: The dinner you can make with only 10 minutes of prep and everyone loves. They are such a classic family meal and so versatile! You can make them with chicken, steak, shrimp or even tofu. You can go classic or mix it up by adding different vegetables or even fruit!

Fajita seasoning is one of those things I was buying for a long time before I realized how easy it was to make yourself. After that discovery I never turned back. Making your own seasoning is so much more flavorful and you can control how spicy it is by using less or more chili powder depending on your preference. Not to mention you don’t have to worry about any unnecessary fillers and preservatives that store bought mixes often contain!

So today we are making the most delicious homemade chicken fajita seasoning + a recipe for chicken fajitas!

This recipe is a great way to make your own fajita seasoning without all of the added salt, sugar and preservatives. You can control how much of each spice goes into your meat by making it yourself! It makes a great gift for friends and family too.

You will need:

your favorite chicken breast

one lime, juiced

salt, pepper

oregano, paprika

chili powder

garlic powder or granulated garlic

cumin

chili flakes (optional)

For seasoning: Mix together chili powder, cumin, chili flakes (optional), garlic powder or granulated garlic and paprika in a small bowl. Add salt and pepper to taste. I use about 1/3 cup of this spice mix in this recipe. The rest can be stored in a cool dry place up to 4 months.

To cook: Heat oil in a pan over medium heat. Add chicken breasts cut into strips or chunks. Cook until cooked through and no longer pink inside. Remove from heat. Squeeze lime juice over meat while still hot, stir well to coat meat with juice and spices evenly. Add more salt and pepper if needed at this point as well as additional spices if you like things spicier.

This recipe is a simple one and only takes a few minutes to make. It is also a very inexpensive way to make your own fajita seasoning.

Often I look at the ingredients on store bought seasonings and see things I just do not want to eat or feed to my family. The beauty of making your own is that you can control how much salt, sugar and other ingredients are in it.

You can use this seasoning for chicken, beef, shrimp or vegetables. It is also great sprinkled on French fries or baked potatoes.