How to Make Great Coriander Chutney

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*The Coriander Chutney is a very popular and widely used condiment in Indian subcontinent. The Coriander Chutney can be used to make the food items more delicious and tasty. The Coriander Chutney is made with coriander seeds, which are dried, powdered, fried and mixed with other ingredients.*The chutneys are a great way to add flavor, texture and interest to any meal. Some chutneys are spicy , sweet, sour or plain. There are endless possibilities for chutneys, so let’s get started!

How to Make Great Coriander Chutney

12 cups coriander seeds

1 cup oil (any vegetable oil)

1 tablespoon garam masala powder

1 teaspoon black mustard seeds

3-4 pods garlic

A pinch of asafoetida

1/2 cup water (if needed)

Salt to taste

You can use it on sandwiches, in salads, or even as a dip. It is also a great accompaniment to curries and rice. It has withstood the test of time and has been in existence for centuries.

It is easy to make at home with the following recipe:

Ingredients For Coriander Chutney :

1 cup coriander leaves finely chopped.

2 tsp grated ginger.

4-5 green chilies chopped fine.

4 tbsp oil.

3 tsp sugar.

Salt to taste.

Preparation Method for Coriander Chutney :

Coriander is one of the most aromatic spices.It has a wonderful flavor and it can be used in both sweet and savory dishes. The plant grows very easily and you can cultivate it in your garden if you wish. It also produces seeds that are widely used as part of many cuisines around the world. One such example is Coriander chutney which is a very popular chutney in India. It is made by grinding coriander and other spices together with some vinegar and salt to add in the taste. You can eat this chutney with various snacks like dosa, vada, idli or simply have it as a dip.

Coriander Chutney Recipe:

Ingredients needed:

2 cups Coriander Leaves/Cilantro-chopped

1 inch piece Ginger-finely chopped

1 Green Chilli-finely chopped

2 tbsp Lime Juice

2 tbsp Lemon Juice or ½ tsp Tamarind Paste (optional)

1 tsp Sugar (optional)

½ tsp Salt or to taste

Few Curry leaves for garnishing (optional)

For Tempering: 1 tbsp Oil Few Curry Leaves 1tsp Mustard Seeds 1tsp Urad Dal [Split

Coriander is a herb that has an aromatic smell and a taste that is similar to the smell. It is used in many cuisines, like Indian, Mexican and Thai cuisine. With its sweet, nutty flavor, coriander can be used in meat dishes, seafood dishes and vegetable dishes. The seeds of the coriander plant are used for preparing chutneys, curries and pickles. Coriander chutney should not be confused with cilantro (also known as Chinese parsley or dhania) which belongs to the same family but has a different taste and texture.

In India, coriander chutney is usually served with hot snacks, sandwiches and other light meals. You can also serve this chutney as a sauce for pancakes or ice cream. If you have some left over after serving it with snacks or meals, spread it on bread slices and make sandwiches for your kids’ lunch boxes or for breakfast.

Coriander Chutney is a popular Indian condiment. It is a blend of coriander, cumin seeds and mustard seeds, with dry red chilies, salt and vinegar. It goes well with any kind of Indian flat bread such as roti, naan or paratha. There are many varieties of Coriander Chutney available in the market. People make it at home as well. Coriander Chutney Recipe:

Coriander Chutney Ingredients:

2 cups chopped coriander leaves (cilantro)

1/2 cup chopped onion

1/2 cup chopped tomatoes (optional)

1/4 cup chopped roasted peanuts

1 tsp. cumin seeds

1/4 tsp. black pepper powder

1 tbsp. lemon juice

1 tbsp. sugar or to taste


Grind all the ingredients into a fine paste using little water; mix well and serve chilled or use as required. Store in refrigerator for up to 3 days.”

Coriander is a popular herb that is commonly used in Asian, European, and African recipes. It has a pleasant and distinctive flavor and aroma. The taste of coriander seed is somewhat similar to a combination between cilantro, citrus fruit, and sage.

Taken from the leaves of the plant known as Coriandrum sativum, coriander can be purchased either ground or as whole seeds. It is mainly used as a garnish on many Indian dishes.

Taken from the leaves of the plant known as Coriandrum sativum, coriander can be purchased either ground or as whole seeds. It is mainly used as a garnish on many Indian dishes.

Coriander seeds are high in essential nutrients such as magnesium, manganese, iron, calcium, and potassium. In addition to that it also contains good amounts of protein and dietary fiber which is why it is often used to make chutneys which are quite popular in Western countries.

In India coriander chutney is often served with spicy snacks like samosas, pakoras etc. You can always buy ready made coriander chutney from your local market but if you prefer to make one at home then here’s how

Coriander is an aromatic plant of parsley family. It has a very distinctive smell that is somewhat lemony and kind of sweet. It has been used for medicinal and culinary purposes since olden times. The leaves are used to flavor curries, the seeds are commonly used in chutney and pickles, while the oil obtained from coriander seeds is often used as hair oil and in perfumes.

Taste:Coriander leaves have a slightly bitter taste while the seeds are rather sweet in taste

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