Jerry’s Hot Sauce is the most famous hot sauce in the United States. This condiment is used in many recipes around the country and is found in many grocery stores. Jerry’s was started by Jerry Eadie who sold it out of his mail truck. This product is made with alligator peppers mixed with carrots, garlic and salt which gives this sauce a unique taste. This company also makes other products including Alligator Salsa, Alligator Pepper Jelly, Alligator Ketchup and Alligator Marinade.
There are three different types of bottles that are produced by this company. There is a yellow bottle which is a small bottle that contains 7 fl oz and each yellow bottle is labeled with a picture of an alligator on it. The second type of bottle that Jerry’s Hot Sauce uses is a larger blue bottle which has 22 fl oz inside of it and the label on this bottle shows a gator sitting down with its mouth open. The last one of the bottles produced by this company is an even bigger green bottle that has 28 fl oz inside it and the label on this bottle shows an alligator lying on its back with its mouth open showing its teeth.
Jerry’s Hot Sauce can be found at some local grocery stores but
Jerry’s Hot Sauce is a great condiment for those who like spicy foods. However, it can be dangerous to use if you do not understand how to handle it. Here are some tips on how to safely prepare Jerry’s Hot Sauce.
Jerry’s Hot Sauce is a spicy condiment that can be found in most stores across the United States and Canada. It is used in many different recipes, including soups, meats, and even pasta dishes. Jerry’s sauce is made by a company called Gantner Food Products. The name of the sauce comes from the founder of the company Jerry Gantner. Many people have never heard of this hot sauce before, but it is very popular especially around spring and summer time when families like to grill outside.
The sauce itself is red, with little bits of jalapenos and other vegetables floating around inside of it. It has a tangy flavor that has hints of vinegar to it. There are no artificial preservatives in Jerry’s hot sauce and it is all natural. The ingredients include water, crushed red peppers, distilled vinegar, salt, garlic, xanthan gum and citric acid. There are no fat or cholesterol in the hot sauce either so it is good for you too!
Jerry’s Hot Sauce can be used as a dipping sauce for French fries or chicken fingers or you can use it as a topping for pizza or burgers. It can be used in soups such as vegetable soup or hearty bean soup
Jerry’s Hot Sauce is a very popular brand of hot sauce that is sold in many major grocery stores. There are three recipes that use this popular sauce in this article; all three are from celebrity chefs.
Taste: The first recipe has a lot of flavor and is good for dinner parties. Jerry’s Hot Sauce can be used on meat and vegetables, so the possibilities are endless. The second recipe uses Jerry’s Hot Sauce and can be found at the bottom of the article. There are many tasty recipes available so be sure to check them out! The third recipe uses Jerry’s Hot Sauce as an ingredient, but it is not included in the ingredients list so if you are making it and want to try it with Jerry’s Hot Sauce, you will have to add it in yourself later.
Jerry’s Hot Sauce is a versatile condiment that was created by Jerry Doubleday who started his company in 1999. It has been featured on “Good Morning America,” “The Early Show,” and “Extra.” A bottle sells for $3.99, but if you can’t find it in your local grocery store there is an online shop where you can order it for home delivery. I hope these recipes help you enjoy your next meal even more!**
Alligator pepper is a type of chile pepper. It is found in the southern United States, in particular Louisiana and Mississippi. The pepper has a taste similar to a combination of vinegar and garlic. It is used in various recipes, including soups and chowders.
The condiment is very hot. It has been measured by Scoville units as being in excess of 400,000 units. Some individuals may have an allergic reaction if it gets on their skin or in their eyes.
In addition to being used for condiments, alligator peppers can also be smoked with other types of tobacco and mixed with other spices and flavors to produce certain kinds of cigars.
This is not the same kind of alligator pepper that comes from Florida, Georgia, Alabama and South Carolina; rather, it is a different species altogether that’s found primarily in Louisiana and Mississippi.” – WebMD
The most important ingredient in this recipe is alligator peppers. These peppers are not the same as the pickled, smoked jalapenos that you find on your nachos in a movie theater. The Piquin pepper is a smaller red chile pepper that grows in Northern Mexico and Southern Texas. It is known for its high Scoville Units, with some varieties having only 10 units while others can be as high as 100,000 units.
The history of the alligator pepper is one of the most fascinating tales in the history of mankind. The small, reptilian looking pepper was originally discovered by a group of world renowned scientists while they were on an expedition in the Amazon. These brave explorers found the pepper, which was growing on a tree in the middle of a clearing. They immediately took samples back to their lab and began experimenting with this new species.
Tests showed that it was extremely hot and had a sweet taste to it unlike any other pepper known to man. It was also very large for a pepper, about an inch in length, which made it difficult to cook with. The pepper itself was shaped like a lizard, hence its name, but with a long tail. This tail gave it its unique flavor and helped make it stand out as one of nature’s most fascinating creatures.
Luckily for us humans, we are able to obtain this rare delicacy in most grocery stores around the globe. However, be careful not to load up on too much at once as this super-hot pepper can put some serious hurt on your mouth.*
*Side effects include excessive sweating, dry mouth, and side burns”
