We all have our favorite dishes, but there is always a chance that you can find something new that will make it even better. That is why we are here to give you the opportunity to try this great tasting product for free. The best part about this product is that it is all natural and fresh. The ingredients are all organic, which makes it a great addition to your kitchen shelf.
What if I told you that one spice could make almost any dish taste better?
Mixed Spice is a mix of whole spices which can be used in a number of different ways. It can be added to vegetables, meats and desserts for example. Mixed Spice can also be used as a substitute for commercial curry powder.
Mixed Spice is often used to flavor puddings and pies. Mixed spice can also be used to make mulled wine or fruit compote’s. Mixed Spice is used by top chefs throughout the world and by amateurs at home.
Mixed Spice is easy to use and can be stored for up to one year. If stored correctly, the mixed spice will give its full flavor for at least one year. Mixed Spice has been mixed with lemon juice to create its own unique taste, it also contains no artificial preservatives or colorings and no added salt.
Mixed Spice consists of whole cinnamon sticks, cloves, mace blades and nutmeg seeds all ground together into one powder. Mixed Spice makes the perfect gift or is excellent just to have on hand in your kitchen cupboard.
Mixed Spice is a traditional blend of spices. Originally all spice was mixed spice. It is still very popular in Britain, although it is not widely known elsewhere. Mixed Spice can add a delicious flavour to a wide range of recipes, including pies and cakes. Mixed Spice also makes an excellent addition to marinades and meat stews. Mixed Spice is also great for adding flavour to vegetables.
Taste – Mixed Spice has a warm spicy flavour which blends well with lamb, pork and chicken. It can be used as an addition to any recipe that calls for ground cinnamon or nutmeg.
Uses – Try sprinkling Mixed Spice on top of pancakes and waffles along with maple syrup, or use it to flavour your hot chocolate for a warming winter drink. To make your own mixed spice blend at home you will need:
1/2 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/4 tsp Ground Allspice
1/4 tsp Ground Cloves
Simply mix the spices together in a small bowl until they are thoroughly combined. Alternatively, buy ready mixed spice from the supermarket if you prefer. Store the spice mixture in an airtight jar out of direct sunlight and heat.”
Mixed spice is a blend of cinnamon, nutmeg and cloves, usually sold in small jars. It is popular in England. The spice mix is used in the cuisine of the United Kingdom, particularly in the traditional dishes of Christmas, including the Christmas pudding and mince pies. It has also become part of the cuisine of other countries, such as Jamaica and Trinidad and Tobago.*
Mixed spices are available in supermarkets. Their spice mixture is similar to “pimento” (allspice) but without pepper. Mixed spices can be used as a substitute for pimento or allspice, but it is not authentic to do so. Mixed spice contains cinnamon and cloves but no nutmeg.
Mixed spice is commonly used for breads, desserts, biscuits and cakes. It is also sometimes sprinkled over apple tart or apple pie before baking.*
Added to stirred eggnog just before serving time it adds flavor as well as color – brown instead of white.*
It can also be used to make pumpkin pie more flavorful and interesting than standard pumpkin pie recipes.*
The mixture can also be used on sweet potatoes; they should first be boiled until soft and then mashed with the mixed spice and sugar. The potatoes should then be placed in a casser
Mixed spice is a very old seasoning. Many civilizations have used it and it’s still popular today. It is made from several spices, which are usually ground or crushed together into a powder. The most common spices that make up mixed spice are allspice, cinnamon, cloves and ginger. You can buy mixed spice in most grocery stores or you can find a recipe online to make your own.
Taste the mixture on some toast before adding it to your meal. If you feel that the taste is too strong, add more bread; if you feel that the flavor isn’t strong enough, add more spice. You want to use enough so that it adds flavor and interest to your food but not so much that it becomes overpowering
You can also use mixed spice with meat, fruit or drinks for added flavor and variety.
Mixed spice is a traditional British condiment that is used to flavor meats and vegetables. It’s actually a blend of spices, including ground cinnamon, ginger, nutmeg, cloves and pepper. Mixed spice is also called pudding spice in the United Kingdom and is used in many dishes such as stews, roasts and pies. Mixed spice can also be used in marinades for chicken and fish dishes.
Mixed spice usually contains allspice berries, which are the dried fruit of an evergreen tree native to the Caribbean islands and Central America. These berries are not true peppercorns or berries; they are much larger than peppercorns and resemble small dark brown raisins. Cinnamon has been used since ancient times as a flavoring agent in food and drink. Nutmeg is an expensive spice derived from the seed of a tropical evergreen tree known as Myristica fragrans. This tree is native to the Moluccas Islands (also known as Spice Islands) of Indonesia but now grows in tropical countries around the world.
Nutmeg was one of the most expensive spices traded in the Middle Ages because of its rarity and high demand by those who could afford it. The English word “nutmeg” comes from the old French word noisomegue
Mixed spice is a combination of mixed spices. It can be made by mixing any number of dried herbs and spices. The most commonly used mixed spice combinations are: