Just how long does it take to cook that turkey in the oven?
The answer is . . . it depends. It depends on the size of your bird and the distance from the heat source. But no matter what method you use, a turkey takes a long time to cook. So be sure to have everything ready before you slip that sucker into the oven for a 4-hour (or more) cooking time!
How Long Does a Turkey Take to Bake in the Oven? : You won’t believe how long it takes…
How Long Does a Turkey Take to Bake in the Oven?
If you are looking for an easy, no-fuss Thanksgiving turkey recipe, look no further! With this simple guide on how long it takes to cook a turkey in the oven, you will be sure to create a delicious meal your family and friends will never forget.
Cooking a turkey is not as straight forward as one may think. Cooking times vary widely depending on the size of the turkey and the desired internal temperature. In addition, cooking times vary depending on how you want your bird done. It is important to take these factors into account when planning your holiday meal.* The first step to cooking a delicious Thanksgiving turkey is to preheat your oven to 400 degrees F. Next, remove the giblets from inside of your turkey and set them aside for use later in gravy preparation. The next step is important because it helps ensure that your bird remains tender and juicy during cooking. Rub both sides of your turkey with melted butter or margarine to create a smooth surface for even browning during roasting.* If you are planning on stuffing your bird, prepare it by mixing all ingredients together before placing into the cavity of the bird.* Once prepared, place your turkey into a roasting pan and place into
The answer would surprise you because it is not what you expect. Some people believe that a turkey cooks faster than bakes, but in fact it takes longer to bake a turkey in the oven than to cook it on the grill.
Trying to figure out how long it takes to cook a turkey is more difficult than trying to figure out how long it takes to cook other meats. The reason that there are so many different answers to this question is because there are so many variables when cooking turkeys. For example, if you use a roaster rather than an oven, the turkey will take hours longer and will probably be overcooked by the time it reaches the right temperature.
A 15-pound turkey needs about four hours of roasting time at 350 degrees F in order to reach an internal temperature of 180 degrees F. If you wanted a slightly browner bird, then you could roast your turkey at a higher temperature, which may take as long as one hour per pound of turkey being cooked. Despite this lengthy period of time, some people may still find their turkeys not brown enough for their liking or even burnt if they do not monitor them closely.
The first step to cooking a turkey is to remove it from its packaging. How long does this take?
We’ll start with the assumption that you want to serve your turkey as hot as possible. In this case, you need to know how long it will take for the turkey to reach an internal temperature of 165 degrees Fahrenheit.
Tests by Cook’s Illustrated magazine found that a 20-pound turkey takes about 17 minutes per pound at 325 degrees F — but there are variables that affect these estimates. The size of the bird and its starting temperature will affect the time it takes to cook through.
In addition, if your turkey is not thawed, it will take longer to heat up than a cooked bird. If you’re cooking a frozen bird, expect it to take at least one hour per pound in a 325-degree oven, according to the National Turkey Federation.
The National Turkey Federation recommends that turkeys be thawed in the refrigerator for three days before cooking if they have not already been frozen. Thawing times vary according to temperatures and the size of the turkey, so plan accordingly. A 20-pound turkey will take approximately three days to thaw in the fridge.
If your turkey has been frozen, allow one day per four pounds in your
We’ve all heard that a turkey takes about 20 minutes per pound to cook, but what does that mean? Is it 20 minutes of actual cooking time? Or does it include preheating the oven? Or resting time after you take the turkey out of the oven?
Here’s an example. If you leave your oven at 325° F for 20 minutes, it will heat up and then begin cooking. After one hour, the temperature inside your oven is probably around 350° F. At that point, if you were to stick a thermometer in the deepest part of the breast and thigh, they would both read 180° F. That’s the core temperature of a fully cooked turkey.
For simplicity’s sake, let’s say that if you stick a thermometer in a roast and it reads 180° F, then it’s done. So at one hour, your turkey is done. But you have to keep cooking it until its temperature reaches 165° F or higher. That could take another half an hour or so depending on how cold your turkey was when you put it in the oven.
How long does it take to cook a turkey in the oven? I don’t know what the real answer is, but I do know that there’s a huge difference between roasting a 20 pounder and a 10 pounder. So let’s start by guessing at how much time we need for each.
Taste of Home magazine says that a 20 pound turkey will take about 13-14 hours to cook at 350 degrees F, while a 10 pound turkey will only take 6-7 hours – much less. That’s not very helpful! But if we say that it should take roughly as long to roast a 10 pound turkey as it does to roast half of a 20 pound turkey, then we can compare times for specific birds.
Carnivore.com has some suggestions for cooking times based on weight:
10 lb: 3 ½ – 4 ½ hours at 350 F
12 lb: 4 ½ – 5 ¾ hours at 350 F
15 lb: 5 ¾ – 7 ¼ hours at 350 F
20 lb: 7 ¼ – 9 ¼ hours at 350 F
It also suggests that birds under 12 pounds can be cooked entirely in foil (or even plastic wrap!), and birds over 15 pounds should be cooked “partially covered” only
How long does it take to cook a turkey?
No, you’re not going to find the answer in the turkey cooking instructions on the back of a Butterball turkey. I’ve read them, and they tell you to cook a frozen turkey for five hours at 325 degrees. But that’s no help because it requires that you know how big your bird is, which you don’t.
The Butterball website offers two online calculators, but both of them are useless. The first one assumes you know how long the bird has been thawed; the second one doesn’t even give you the option of a thawed bird.
This is crazy. You want to eat a fresh turkey on Thanksgiving Day and should be able to start cooking it at 2pm (which is when I want to start eating). The earliest that you can order a fresh turkey for Thanksgiving delivery is October 1st if you live in New York City, which is where I happen to live. So how do you get from “store bought frozen” to ready-to-eat fresh? The Butterball website doesn’t tell you because they don’t know either.
I spent quite a bit of time talking with my butcher and doing some research on the Internet before I figured out what was going on