Homemade Fajita Seasoning Makes You The Star of The Grill

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Homemade fajita seasoning makes you the star of the grill. This delicious blend is quick and easy to make and goes great on chicken, beef and pork. You will want to keep a bottle in the cupboard for all those Tex-Mex meals that call for fajita seasoning mix.

Some of our favorite things to eat come from other countries, like Chinese food or Italian food. Most people think of Mexican food as being part of the “ethnic” category – something we eat when we want to get a little taste of something different. But Mexican dishes are so versatile they can be eaten any day of the week, including at home.

Fajitas are one example of a Mexican dish that has become a staple in American cuisine. Fajitas consist of meat that is usually marinated in a sauce made with lime juice, spices and seasonings, then grilled with onions and peppers before being served in tortillas with more lime juice and salsa.

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Fajita seasoning mix is an essential ingredient in fajitas. It is essentially a dry marinade (although most people prefer to use it after the meat has been cooked). Fajita seasoning mix can be purchased in most grocery stores, but it is also very easy to make

Making your own fajita seasoning at home is a breeze and you’ll be the talk of the town when you use it. You can whip up this mix in no time flat, and it’s so easy to make! Homemade fajita spice will also save you money. Typically, pre-made mixes can cost upwards of $2.50 per serving.

The best part is, you know exactly what’s going into your homemade fajita seasoning and that it’s safe to eat. Start making your own spice blends today!

A little spice blend can turn an ordinary meal into a fiesta. Here’s my recipe for homemade fajita seasoning. The best part is that it keeps for months in a cool, dry place, so you can make a big batch and use it whenever you need it.

Save money on your fiesta by making your own homemade fajita seasoning. If you are like most busy people, you love the convenience of pre-mixed spices, but they can be expensive. With just a few basic spices that you probably already have in your pantry, you can make your own delicious blend that is sure to become a staple in your kitchen.


1 tablespoon kosher salt

1 tablespoon paprika

1/4 teaspoon cayenne pepper

1/4 teaspoon ground black pepper

2 teaspoons dried oregano (preferably Mexican)


Combine all ingredients in small mixing bowl and whisk together until well blended. Put in airtight jars and store for up to 6 months.*

Use this homemade fajita seasoning on beef or chicken any way you would normally use the store-bought kind. It’s also great on fish or vegetables! When I’m grilling chicken breasts I usually sprinkle them with a little

I don’t have to tell you that fajitas are awesome. Maybe you’ve made your own fajita seasoning blend before, but if not, it’s time you took the plunge. You’ll be surprised at how easy it is and how much better your food will taste.

Fajita seasoning can be mixed up in no time, thrown in a jar and left on your spice rack until needed. Here’s what you’ll need to make homemade fajita seasoning:

1/2 cup of chili powder 1/2 cup of paprika 1/4 cup of cayenne pepper 2 tablespoons of garlic powder 2 tablespoons of onion powder 1 tablespoon of salt 1 tablespoon of black pepper

You’ll also want to get some dried chilies, which can be found in any grocery store or online spice vendor for about $5 for a pound.

It doesn’t take a lot of these peppers to make a very spicy blend so use care when handling them. I suggest wearing kitchen gloves and being careful when handling the peppers. They have an irritating oil on them that will leave your hands burning for hours if you’re not careful. If you do touch them, wash your hands with soap and water as soon as possible and apply some hand cream before going to sleep (

This homemade fajita seasoning recipe is so good you will never want to buy it at the store again! Just put some in a jar and try it out on your next grilled chicken, steak or fish.

Homemade Fajita Seasoning Recipe


1/2 cup chili powder

1/2 cup paprika

2 tsp cayenne pepper

1 tsp onion powder

1 tsp garlic powder

Mix together all ingredients in a small bowl. Store in an airtight container for up to 6 months. Makes about 1/4 cup of seasoning.

If you love fajita seasoning, then this is the recipe for you. It is a great way to spice up grilled food or even to use as a dry rub on meat before grilling it. I have been using it for over a year now and the results are always good. It is not too spicy but adds just the right amount of flavor to any dish that calls for fajita seasoning. The recipe makes enough to keep around so you can make all your dishes taste like they came from your favorite Mexican restaurant.

I was really excited to discover that I could make my own fajita seasoning so I could control the ingredients. I used to purchase a commercial brand but it contained MSG and also had a lot of ingredients that I couldn’t pronounce.

I made a batch of this fajita seasoning and will be using it for many dishes in the future including tacos, burgers, steaks, chicken and more!

This seasoning is also great for making your own fajitas at home! It’s perfect to keep on hand in the pantry.

Here’s the recipe: Homemade Fajita Seasoning

2 tablespoons chili powder (I use 1 tablespoon regular chili powder and 1 tablespoon chipotle chili powder)

1 teaspoon cumin

1/2 teaspoon garlic salt

1 teaspoon onion powder

1 teaspoon sugar (optional) Mince all the ingredients together on a cutting board with a knife. Transfer to an airtight container and store in a cool, dark place. Shake before using.”,”excerpt”:”The recipe calls for 2 tablespoons of chili powder, 1 teaspoon of cumin, 1/3 teaspoon of garlic salt, 1/2 teaspoon onion powder, and 1/4 teaspoon of sugar. You can add more or less of any ingredient based on your personal taste

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