Growing Cardamom From Seed

Cardamom is a spice that comes from a plant native to India and Sri Lanka. It has a sweet, spicy and lemony flavor and is used in both sweet and savory dishes. Cardamom is quite expensive; fortunately, it can be grown at home if you live in the right climate. Growing cardamom from seed requires a greenhouse, so this article will include instructions for building your own greenhouse for growing cardamom.

Steps to Grow Cardamom From Seed

1) Build the greenhouse. The easiest way is to buy plastic sheeting (polyethylene) and make a frame with wooden boards or PVC pipes (see picture). You will need to make a base of wood or bricks to keep the plastic off the ground so that air can circulate underneath.

2) Plant your seeds in pots or trays of soil. Keep them moist but not soggy. The seeds take about 2 months to germinate and should be planted about 6 weeks before the last frost date for your area, which you can find at If you start them earlier than that, they will not have time to grow large enough before they need to be transpl

Growing cardamom from seed is not terribly difficult, but it does require a greenhouse or a warm indoor setting. Cardamom is native to India and Sri Lanka, so it does not do well in cold weather. Cardamom seeds must be sown in a greenhouse to ensure proper germination.

Cardamom is a plant that produces small pods containing aromatic seeds used in Indian cooking and perfume-making. The pods are also used as a spice in many cultures. The cardamom plant is related to ginger and grows on a reed-like stalk of about 3 feet tall.

Growing cardamom from seed requires the following:

A greenhouse

1/2 cup of compost or potting soil

A large plastic bag

Several pots or peat pots


Once you have your supplies, fill each pot with 1/2 cup of compost or potting soil. Add about 2 inches of water per pot and let the water soak in for about 10 minutes. This will make the soil nice and moist for planting. Once the time is up, pour off any excess water and place one seed into each pot. Cover the seeds with more compost or potting soil until they are buried about 3/4 inch deep. Water them well again


Cardamom is a spice that comes from the pods of the cardamom shrub. The shrub is an evergreen with stems that reach 6 feet tall. There are two main species of cardamom, “Elettaria” and “Amomum.” Both species produce spicy pods, but Amomum pods are smaller and less flavorful than Elettaria pods. Cardamom plants can be difficult to grow from seed because of their slow germination rate and specific growing requirements.

Step 1

Choose a nursery that specializes in cardamom plants. Get started with plants rather than seeds, if possible, as they are easier to obtain and require less time to produce fruit. Plant your cardamom crop in a greenhouse or other protected area to keep it warm and humid enough to thrive. Cardamom thrives best when temperatures stay between 65 and 75 degrees Fahrenheit year-round and humidity levels stay above 75 percent.

Step 2

Prepare the soil for your cardamom by amending the soil with compost or manure to improve its fertility. Use either a sandy loam or a clay loam soil, which should be acidic or neutral in pH level. The soil should also be well-

Cardamom is one of the world’s most expensive spices, and it is a popular spice in Finland. It has an aromatic and slightly sweet flavor that goes well with chocolate desserts, coffee, tea and curry dishes. The cardamom pods can be ground and used as well, or the seeds can be taken out and used for cooking. Growing cardamom from seed is a long process that takes up to five years.

Plant the seeds during the winter months in a greenhouse where they can receive light from a south facing window or grow lights. Put one seed in each pot with the pointed end of the seed facing up. Water the soil every day or whenever it feels dry.

When the seeds start to sprout, you need to put them into separate pots because they don’t transplant very well. You should also put them under lights so they can start to grow upright instead of leaning toward the window or light source.

Put some mulch around your plants after they have grown for about three years. You may also want to use some kind of fertilizer at this time as well because cardamom needs lots of nutrients in order to grow properly.

How to Grow Cardamom From Seed

Cardamom plants (Elettaria cardamomum) are large, lush plants that are native to Southeast Asia and India. The plants can be grown indoors or outdoors, but are very difficult to grow from seed. Greenhouse conditions are recommended for growing cardamom from seed. The seeds must be fresh and germination can take several months if it is going to occur at all. If you want to try your hand at growing cardamom from seed, follow these steps.

Difficulty: Moderately Challenging


1. Place the cardamom seeds in a bowl of warm water overnight prior to sowing. This will begin the germination process. Don’t permit the seeds to soak longer than one day as they will begin to rot and may never germinate.

2. Fill seedling pots with sterile potting soil. Cardamom plants prefer moist soil conditions while they are under cultivation, so a medium that retains moisture well is ideal for growing cardamom.

3. Plant four or five seeds into each pot and cover with 1/4 inch of soil. Press the soil down over the seeds gently without packing it too tightly around them. Water the pots lightly after

Cardamom is a spice that comes from the cardamom plant. It is also used in medicine as a way of curing and preventing bad breath, as well as curing digestive problems and diseases.

Cardamom plants are perennials, meaning they will grow back year after year. The cardamom plant can grow up to 13 feet tall and has large, green, oval-shaped leaves. Cardamom is native to parts of Asia and Africa.

Step 1 – Choose a Planting Location

Cardamoms grow best in warm climates. In most areas of North America this means you will need to start the cardamom plants indoors in small pots, then transfer them outside after the plants have grown enough to handle the weather conditions. An ideal location for growing cardamoms would be an area protected from strong winds and extreme cold.

Step 2 – Germinate Seeds

The first step to growing your own cardamom plant is germination. The seeds must be soaked in water for at least 24 hours before planting them in soil. Soak them overnight, then plant them in small pots with a mixture of potting soil, one part sand and one part composted manure. Place the pots somewhere where there will be plenty of sunlight for six to

Cardamom is a rare and precious spice in the United States, but it’s common and affordable in India, where you can buy it in bulk from street vendors. The spice comes from the ground seeds of a perennial shrub. It’s a common ingredient in Indian cooking and is often used to flavor tea. Cardamom may be available at a specialty grocery store, but it’s more likely that you’ll find cardamom seeds at an Indian grocer or online.

Plant the seeds in spring in a container, using potting soil for cacti and succulents. Place the container on a saucer filled with water and set it under lights or other artificial light source. Keep the soil moist to give the seeds an environment similar to their native habitat in India, Sri Lanka or Guatemala. Once the shoots emerge, allow them to grow until they reach 6 inches tall before transplanting them into individual pots. The seedlings are ready for transplanting when they develop four or five leaves.

Choose pots with drainage holes that are large enough to accommodate growth to 3 feet tall and 4 feet wide, which is how large cardamom plants normally grow outdoors in their native environment. Use potting soil for cacti and succulents again at transplanting

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