Ground cloves are made of the flower buds of the clove tree and have a rich, aromatic flavor. Ground cloves are used in the preparation of many baked goods and meat dishes. If you want to make your baked goods more flavorful, consider adding ground cloves.
Ground cloves go well with chocolate! In addition to being a great spice for autumn baked goods, like pumpkin pie, ground cloves also complement chocolate and make a great addition to brownies, cakes, and pies.
Ground cloves are easy to use! Rather than buying individual clove buds, which you would have to grind yourself, you can save time by purchasing ground cloves, which are already finely ground into a powder that is ready for use.
Ground cloves add depth of flavor. Use them to enhance the flavor of your favorite baked goods or meat dishes by adding them to pies, cookies, cakes, and even hot cocoa or tea! Ground cloves can be used in both sweet and savory dishes.
Ground cloves contain a brownish-red powder that is acquired from the dried flower buds of the clove tree. Though it can be found in its whole form, ground cloves are typically used in recipes that call for only a small amount of this spice. Ground cloves are used to add a warm and sweet flavor to cakes, pies and brownies.
Ground cloves are a versatile spice that can be used in a variety of dishes. Sprinkle ground cloves over your favorite cake or pie recipe to give it a little extra zing. Ground cloves are also delicious when added to brownies, cookies, and other baked goods.
Ground cloves are the dried flower buds of a tropical evergreen tree. The name comes from the French word for nail (clou) because of their shape. Ground cloves are used in combination with other spices to add flavor to meat, poultry, and vegetable dishes. They also may be added to baked goods such as cakes, pies, cookies, and breads. Whole cloves are usually removed from a dish before eating; however, if left in a dish they can be eaten.
Ground cloves are available in 1/2 cup plastic containers and 8 ounce plastic bottles.
How much do I need?
1/2 cup container: 3 tablespoons equals 1/4 cup
1 pound package: 2-1/3 cups equals 1 pound
8 ounce bottle: 4 tablespoons equals 1/4 cup
Cloves are the unopened pink flower buds of the evergreen clove tree. They have a strong, sweet flavor and aroma that works well in baked goods, meat dishes, curries, pickling recipes, and other savory dishes.
Because the flavor is so strong, cloves should be used sparingly. Often just a pinch or two will do. Try adding ground cloves to your favorite sugar cookie recipe, or add them to applesauce for a unique twist on an old favorite.
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round pan. In a medium bowl, mix the flour, sugar, cocoa, baking powder and salt with a fork until blended. Add the water, oil and vanilla; beat until smooth. Pour into prepared pan. Bake for 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool completely before frosting.
Cloves are used in several ways. While they are best known as a spice used in baking and cooking, they are also sometimes used in traditional medicine. They may be used as a flavoring agent for meats and soured bread products, as well as in seasoning blends and barbecue sauces. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices.
In Mexican cuisine, cloves are best known as clavos de olor, and often accompany cumin and cinnamon. Cloves are also used in Indian cuisine, predominantly in North Indian cuisine. In West Bengal (along with the rest of Eastern India), it is one of the key ingredients of garam masala, used both to marinate meats (especially chicken) before grilling or roasting or preparing vegetable curries, as well as sprinkled over some dishes after cooking for extra flavor. Ground cloves are also smoked in India.
In traditional Ayurvedic medicine, cloves have been used for toothache, diarrhoea and other ailments. They were found to be useful for treating people who were suffering from chol