Are you looking for something to spice up your food? This Madras Curry Powder by Ganapathy is the perfect blend of spices that you need for making authentic south indian food in the comfort of your kitchen. Made from the finest ingredients, this powder has a spicy but mild taste. It won’t burn a hole in your pocket either!
Being a premium brand, it is safe to use and has no side effects. You can use this powder with any dish, whether it be a vegetarian or non-vegetarian one. Just sprinkle some on your dish, add vegetables as per taste and you are ready to go! So what are you waiting for? Get this Ganapathy Madras Curry Powder today!
Whether you’re a fan of Indian food or a beginner, you’ll find the ingredients for making authentic south indian recipes in our online store. Browse through the super-affordable spice packages and buy your favorite spices at just one click. Ganapathy’s Madras Curry Powder is one of our bestselling products and is made from the freshest ingredients to deliver authentic South Indian flavors to your kitchen every time. You can visit our site to view our entire range of products – from spices to ready-to-eat snacks.
Ganapathy’s Madras Curry Powder is a top seller on Amazon. It’s a must have for any south Indian kitchen as it delivers authentic flavor and aroma unlike any other blend available online or in stores.
Our mission at Ganapathy’s Kitchen is to bring you the finest quality of spices, authentic taste and great value that will make your cooking experience memorable!
Ganapathy’s Madras Curry Powder is a spice blend that includes coriander, black pepper, cumin and fenugreek. It is the key ingredient used in making authentic south indian food. The blend also includes turmeric and red chillies which makes it an ideal blend for making stews and gravies. The blend has a unique aroma and taste that evokes the flavours of South India.
Taste the exotic flavours of South India made easy with Ganapathy’s Madras Curry Powder.
Ganapathy’s Madras Curry Powder is made from premium quality ingredients including coriander seeds, black pepper, cumin seeds, fenugreek seeds and red chillies. The spices are selected at the peak of freshness ensuring their aromatic flavour is preserved while cooking. The powder has a consistent texture and colour due to careful blending and no artificial additives or preservatives are added to ensure that you get high quality products every time you order.
The consistency of the powder makes it a perfect addition to any savoury dish such as sambar or rasam or even dosa batter providing them with an authentic flavour.
Ganapathy’s Madras Curry Powder is a blend of the finest spices and ingredients sourced from all over India. Our spices are roasted and grounded in house for you to enjoy in your kitchen.
Our Madras Curry Powder has been developed by our expert Chefs from South India, who have over 30 years of experience in preparing authentic South Indian food. We have added fenugreek seeds to the mix because they have been used forever as a natural medicine in Southern India, as well as turmeric powder to make the curry more flavorful.
We offer you one of the finest blends of Madras curry made with premium quality ingredients at an unbelievable price. And that is why we are sure that you will fall in love with Ganapathy’s Madras Curry Powder.
Ingredients: Turmeric, Coriander, Red Chillies, Fenugreek, Dry Ginger Powder, Black Pepper Corns.
Method of Preparation: Mix two teaspoons of Ganapathy’s Madras Curry Powder with a teaspoon of water to form a paste. Heat 1/2 cup of oil in a pan. Add the curry powder paste to this oil and stir continuously till it browns. Then add the desired amount water to this pan and mix well. Allow it to boil for few minutes. Add salt to taste and garnish with finely chopped coriander leaves. Serve hot with rice or roti.’
Madras curry powder is the most popular spice blend for south indian cooking. It is a mixture of coriander, cumin, fenugreek seeds, chilli powder and turmeric. This is a finely ground mix of all spices and is ready to use. Add it whenever you are cooking dal or vegetable dishes.
Taste: Spicy with a hint of sweetness
How to use: Sprinkle over cooked rice, dal, vegetable dishes, snacks and even breads.
Madras curry powder is a blend of ground spices used in south indian cooking. The name often refers to a specific spice mix popularized in the Madras Presidency during the British colonial period. It is neither from nor exclusive to the city of Chennai but has become synonymous with the cuisine of the Presidency.
The exact contents of the Madras curry powder vary according to the specific recipe and the region. But typical ingredients include coriander, cumin, fenugreek, black peppercorn, red chili, cinnamon, clove and nutmeg. The ground spices are typically mixed with turmeric and salt.
Stir this spice mix into your food just before serving to bring out all its subtle flavor notes and aroma.
