The best way to make your own Everything Bagel Seasoning is by using a spice grinder. You can also use a food processor or a mortar and pestle. It’s important to use dried herbs, which are stronger than fresh herbs and will give you the right flavor.
Dried parsley flakes are the basis of this recipe. They add the most flavor and turn the seasoning saltier. If you want to substitute fresh parsley, use just 1/2 tablespoon instead of 1 tablespoon (1 tablespoon dried parsley flakes equals 1 1/2 tablespoons fresh).
Dried minced onion is perfect for adding onion flavor without adding texture, which can get awkward on an everything bagel. If you’re using dried minced onion, you’ll need 2 tablespoons (1 teaspoon dried minced onion equals approximately 1 tablespoon fresh minced onion).
Garlic powder gives this seasoning a little punch and adds some saltiness at the same time. A little goes a long way; if you don’t like a lot of garlic flavor, only use 1/2 teaspoon instead of 1 teaspoon (1 teaspoon garlic powder equals approximately 3 cloves of garlic).
There are two ways to add everything bagel seasoning to food: sprinkle it on top before cooking or add it while cooking. Sprinkling
If you love everything bagel seasoning and want to know how to make your own all natural version, then you are in the right place. Here is the recipe for everything bagel seasoning. I will break it down into sections so it is easier to follow. You can also find a printable version of this recipe at the bottom of this post.
1/2 cup sesame seeds
2 tbsp poppy seeds
2 tbsp dried minced garlic**
1 tbsp dried minced onion**
1 tsp salt
Combine all ingredients in a bowl and mix well. Store in an air tight container. To use: sprinkle on pizza, add to tuna salad, or add to any kind of sandwich for extra flavor!
*Preparation time: 10 minutes *Cook time: 0 minutes *Difficulty: Easy *Number of servings (yield): 8-10 servings *Equipment needed: 1 bowl, measuring spoons, spoon for mixing ingredients *Recipe notes: **You can buy these pre-mixed in the spice section at most grocery stores. If you cannot find them there, you can easily purchase them online at amazon or ebay. If you want to add these seasonings to another recipe that does not
Everything Bagel Seasoning is easy to make and tastes great on everything from burgers to popcorn.
The original Everything Bagel Seasoning recipe was posted on the Mommypotamus blog. Since then, it has been making its rounds on Pinterest, Facebook, and Twitter. I really enjoy this seasoning on everything from eggs to steak and it’s a huge hit with my kids. If you haven’t tried it yet, you really should!
This Everything Bagel Seasoning recipe is so easy to make and tastes delicious! It’s the perfect mix of garlic, onion, sesame seeds, poppy seeds, salt and pepper.
Here are some ideas for how you can use your Everything Bagel Seasoning:
Sprinkle it over cooked meat or fish (chicken or salmon) before cooking or as a garnish at serving time. Use on top of popcorn before popping. Toss before or after cooking with pasta, rice or quinoa. Mix into tuna salad or egg salad before serving. Use it as a dry rub on chicken breasts before grilling, baking or broiling. Directions: Mix all ingredients together in a small bowl until well combined.* Store in an airtight container.* *If the mixture is too thick to drizzle easily, add 1 tablespoon water
When I first saw a recipe for homemade everything bagel seasoning, I was skeptical. I figured it probably wasn’t that good and someone just tried to pass of store-bought in a cute way.
Boy was I wrong!
I absolutely love everything bagels, but don’t often buy them because they are so expensive! So when I decided to create my own homemade everything bagel seasoning, I was a little nervous. But in the end, it turned out fantastic and tasted just like an everything bagel!
Now you can make homemade everything bagel seasoning and save yourself a ton of money!
This is a recipe you can use to make your own homemade everything bagel seasoning. It should work in a spice grinder or with a mortar and pestle, but I have only tested it with a mortar and pestle. I got the basic idea from this recipe, but I’ve made some changes to the proportions.
This recipe is great for making your own everything bagel seasoning from scratch. Follow the directions and enjoy!
First, toast 3 cups of rye berries, add 1/2 teaspoon of cayenne pepper, 1/3 cup of flaked onion, and 1 tablespoon of dried garlic. Set aside to cool.
Next, toast 3 cups of sesame seeds, add 1 teaspoon of freshly ground black pepper and 1 tablespoon of dried garlic. Set aside to cool.
Combine the toasted rye berries and sesame seeds in a stock pot and mix well. Add 4 tablespoons of kosher salt, 3 tablespoons chopped fresh parsley, and 2 tablespoons chopped fresh dill. Mix together well using a fork or a whisk. Store in an airtight container for up to 6 months or longer if you keep it refrigerated or in the freezer.
Use Everything Bagel Seasoning to flavor your food any time you would use regular bagel seasoning. Enjoy!