The brand itself is easy enough to describe. It’s Mexican food with a Spanish flair. But you have to feel the passion in their product as much as you taste it. The spices and seasonings are what give their food its authentic taste. And when you use this spice mix with chicken, beef, or pork, you’ll see why fans love fajitas so much!
Here’s the recipe for Easy Chicken Fajita Recipe:
Easy Chicken Fajita Recipe
Easy Chicken Fajita Recipe is a chicken recipe that is easy to make. It uses the same ingredients as the more complicated fajita recipes, but in a simpler form. The recipe comes from Gringo Bandito, the makers of the famous Gringo Bandito Seasoning Mix. Their website describes the mix: “Forget about ordinary taco seasoning! Our tasty blend of spices makes for a perfect marinade for meat or fish. Mix with oil, vinegar and water for a great dressing. Toss with pasta for an easy Mexican style meal.”
The video shows how to prepare this simple chicken fajita recipe. The video features an Easy Chicken Fajita Recipe that uses thinly sliced chicken breasts. The chicken breasts can be purchased at most grocery stores or butcher shops. To add extra flavor to the dish, you can use Gringo Bandito seasonings. This seasoning mix is available online at http://www.gringobanditos… and many other online stores.
There’s an easy chicken fajita recipe that will knock your socks off.
So, you’re craving fajitas but you don’t want to run out to the restaurant. The solution? Make it at home! I’ve provided an easy chicken fajita recipe with easy ingredients so you can enjoy these tasty treats at home.
This quick and easy chicken fajita recipe is simple to make and a great option for those nights when you don’t feel like cooking too much or if you’re in the mood for Mexican food.
The Chicken Fajita Recipe is a delicious meal for a family dinner. It’s simple, but flavorful, and comes together quickly. This recipe calls for boneless chicken breast which stays moist when cooked this way. The spices fajita seasoning and lime juice give it the distinctive Mexican flavor.
Get the chicken to room temperature before you begin cooking, this will help ensure that the meat cooks evenly. Let it sit out on the counter while you chop up your peppers and onions.
Chicken Fajita Recipe Ingredients:
2 pounds boneless chicken breasts
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon paprika
Juice of 1 lime or lemon
2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped red bell pepper
Salt & pepper to taste Chicken Fajita Recipe Method: Preheat your oven to 400 degrees Fahrenheit. Get a large oven-safe skillet or saute pan on medium heat and add olive oil to coat the bottom of the pan. Add onions, bell pepper, garlic powder, cumin, paprika, salt and pepper to taste and saute until softened – about 5 minutes. Add chicken breasts and continue cooking until chicken is cooked through (about 4-5 minutes). Add lime juice
Fajita Seasoning for Chicken:
1 package (1.25 oz) Fajita Seasoning Mix
2 tablespoons oil
2 pounds boneless skinless chicken tenders or breast halves, cut into strips
2 medium onions, sliced
1 cup sliced fresh mushrooms
8 flour tortillas (10-inch), warmed
Favorite toppings: shredded lettuce, chopped tomatoes, diced avocado, shredded cheddar cheese, salsa and sour cream
I went to the store and bought a package of the fajita seasoning and followed the recipe. I was so excited! It was delicious. My family loved it. I can’t wait until the next time we eat chicken and make this recipe again.
This seasoning is not too spicy but has just enough kick to it to make it perfect for a quick meal that can be served with tortillas, rice, or even on a salad. The only downside is that once you start eating it you won’t want to stop!
If you love fajitas then you will love this seasoning mix from McCormick!
The key to a good fajita is in the marinade. This marinade will give you chicken that has a mild yet aromatic flavor that goes great with the grilled peppers and onions. You can use this marinade for beef as well, but it works especially well for chicken.
1/4 cup olive oil
2 tablespoons lime juice
1 1/2 teaspoons dark chili powder
1 teaspoon garlic powder
1 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon ground allspice
Mix together all of the ingredients in a medium saucepan. Add the chicken, and use your hands to coat the chicken with the mixture. Cover, and let sit in the refrigerator for at least four hours.**