If you really want to try coriander home growing, you need to prepare for the first step. You have to find a good place for your coriander in your backyard. You cannot just simply plant it anywhere in your garden.
It is highly recommended that you plan on where to plant coriander before you actually purchase the seeds. It is a good idea to prepare your soil and make sure that there are no chemicals or pesticides that can affect the growth of the plant.
You have to consider the sunlight as well. Make sure that the coriander plant will be exposed to at least six hours of sunlight every day in order for it to grow properly. Also, make sure that there are no weeds growing nearby that can affect the growth of coriander.
Coriander is a spice that most people know. It is best known for its use in the Indian dish, “Coriander Chicken”. What most people don’t know is that it’s a wonderful herb to grow in your own kitchen garden.
In fact, coriander seed is often called cilantro, which is what I like to call it. Cilantro is one of the most popular herbs in my garden. Not only does it have many uses for cooking, but you can also use it to add flavour to your soap!
Coriander is a wonder herb that can be used in so many different dishes. It has an aromatic, slightly lemony taste and can be used fresh or dried. The plant attracts butterflies and bees with its bright orange flowers.
Coriander grows best in full sun and rich soil. Sow seeds directly into the ground after all danger of frost has passed, covering them with about 1/4 inch of soil. Space seeds about one inch apart to allow for growth. Coriander will readily self-seed, so you should not need to replant from year to year.
Treat young plants carefully as they are very delicate and tender. Water the plants during dry periods and fertilize with compost tea or fish emulsion when they are 2-3 inches tall.
Don’t harvest coriander until it has flowered and begun to produce seeds on the plant, but do cut it back before it goes to seed or it will become bitter tasting. Cut entire plants back to the base when harvesting then use them in your favorite recipes! Coriander freezes well if you have lots of it. Wash freshly picked leaves and pat them dry, then place them in a freezer proof container and freeze for up to six months! You can also chop coriander
Coriander, also known as cilantro, is a plant that grows in warm climates. It is a very good source of nutrients to the body and can be used in many ways, such as in fresh salads or as an ingredient for marinades.
This spice adds flavor to different dishes. Coriander leaves can be added raw to salads or cooked foods. This herb has a distinctive flavor that blends well with other spices and seasonings. Coriander seeds are used to make curry powder and are often found in baked goods, pickling recipes and sauces.
Taste and Aroma: Coriander has a sweet, citrusy taste with a hint of bitterness. The leaves have a more pungent flavor than the seeds; if you are using both, add more of the leaves than the seeds to avoid overpowering the other flavors in your recipe. Coriander’s aroma is more like citrus than its taste.*Nutritional Benefits:*Coriander is an excellent source of vitamin A, vitamin C and potassium. It is also rich in antioxidants, which help protect your body from free radical damage.*Coriander Uses:*Coriander leaves can be eaten raw on sandwiches, or added to salads with tomatoes and onion. You can also
Growing coriander from seed is a rewarding and fun activity. The seeds germinate quickly in warm soil and grow into attractive plants. The delicate leaves and feathery seed stalks of the plant have a mild flavor that add a pleasing aroma to cooked foods. Coriander is an annual herb that grows well in pots, raised beds or directly in your garden.
Coriander is a tender annual herb. It can be planted outside as soon as the soil can be worked, about two months before the last frost in spring, or it can be grown indoors during the winter months. Sow seeds directly into the garden after danger of frost has passed or soak seeds in water overnight before planting them in the garden in late spring to early summer.
Choose a well-drained site for growing coriander where it will receive at least six hours of sunlight per day. Prepare the soil by adding compost or manure and work it into the existing soil until it reaches a depth of 10 inches. Amend potting soil by mixing it with equal parts sand, perlite or vermiculite to improve drainage and aeration.
**Caring for coriander**
Coriander tolerates some drought
Coriander, Culantro, Chinese parsley and a few more names is an herb that has many uses. In the kitchen we use it to make curries, pastas and other dishes. It can also be used for medicinal purposes as well; for example, it has a good effect on the liver and is often used in natural remedies to treat jaundice.
Another use of coriander is as a spice. The leaves and the seeds are used to season food in different parts of the world. For example, you can add coriander seeds to your meat marinade or sprinkle some leaves over your salad.
The taste of this herb is rather spicy, so you should not use too much of it at once when cooking. If you do this, your food will end up tasting only like coriander.
In addition to its culinary uses, coriander has also been an important ingredient in traditional medicines for centuries. The plant leaves contain essential oils that can help with digestion or treat stomach ache….
Coriander also known as dhania or Chinese parsley is a plant native to South Asia. It is an annual herb (i.e., it completes its life cycle in one year) that grows to a height of about 30-50 cm, with finely divided, feathery leaves and yellow flowers.
Coriander is the dried seed of the cilantro plant. The name derives from the Greek word ‘koris’ meaning bedbug. Coriander is used in many dishes including curries, pickles and meat dishes.