Kashmiri Chilli Powder is used to add flavor and spice in Indian dishes. It is one of the most popular spices in the world. Chilli Powder is made from red chillies that are sun dried then grounded into fine powder.
Kashmiri Chilli Powder is also known as Kashmiri Mirch, Kasmiri Mirch and Kashmir Chilli Powder. It is used in most of the Indian dishes as well as some other Asian cuisines. It is a must in every Indian kitchen. It has a dark red color and a sharp taste.
Tamarind has sourness that tastes like lemon juice and can be used as a substitute for lemon juice in many recipes to make them more spicy and tangy. Tamarind can be used while making chutney, ketchup and pickles.*
Chilli Powder is a spice powder made from ground red chilli peppers. It is used extensively in Indian cuisine, as well as in other cuisines, especially in the Western World.
Chilli Powder is tangy and spicy, with a complex flavor that depends on the type of chillies used and the amounts of different spices added.
There are many varieties of Chilli Powder available commercially. The most commonly used varieties are Cayenne Pepper, Aleppo Pepper, Paprika, Red pepper, Ancho Chile and Chipotle Pepper. All these powders can be purchased from supermarkets or from specialty stores in either whole or powdered form.
TIP: For best results use fresh Chillies for making Chilli Powder. You can grind them into powder yourself or buy it readymade from market.
Uses:Chilli Powder is used mostly to add heat to food and to enhance the flavor of food. In Asian countries it is used for both flavoring and coloring food items such as rice dishes, noodles, chutneys etc… Because of its strong flavor it is not generally recommended for use in very large quantities. It should be used only a little at a time depending on your taste. Since it contains Capsaicin it has medicinal value too because capsaicin
Chilli Powder is an essential ingredient in Indian cooking, and it can be used in a variety of dishes, from simple vegetable curries to meat-based dishes.
It has a deep red color, which makes it a very attractive addition to any dish.
Kashmiri Chilli Powder is a special type of chilli powder that has been traditionally made in the Kashmir Valley of Northern India. Unlike other types of chilli powders, this one is not as hot and pungent as some of the other varieties. The taste of this one is more subtle and lacks that “heat” factor.
Taste: The taste of kashmiri chilli powder is more subtle than other varieties, so it can be easily added to any dish without overwhelming the natural flavor.
Uses: Chilli powder can be used to add flavor to many different types of food. You can use it in vegetable curries, meat-based dishes or even add it to soups for a boost of flavor! This makes it an essential ingredient for every Indian household.
Chilli Powder can also be used in non-Indian dishes too – try adding some to pizza or pasta sauces for a spicy kick!**
Kashmiri Chilli Powder is made of dried ground chillies, which gives it a rich red color. It is one of the most popular types of chilli powder in India. With its distinct flavor and mild heat, it blends well with a variety of foods.
This blend can be used as an ingredient for cooking or added to sauces and dips. It can be added to a meat marinade for added flavor and heat, or used in vegetable dishes.
Taj Mahal brand presents this powder in a tamper proof container so that the product remains fresh and flavorful. Taj Mahal is one of the most trusted and famous brands offering Indian spice mixes, masala powders, pickles, snacks and other food items.
Kashmiri Chilli Powder is a fine blend of red, green and black chillies. It is made from the best quality red chillies which are dried in the sun. The pepper flavour is enhanced with the addition of other ingredients like coriander and garlic pods. This powder adds zing to your vegetable, fish and meat dishes.
TIP: To bring out the aroma of chilli powder, add it to hot oil just before you add vegetables or meats to fry.
Store in a cool and dry place.
Kashmiri Chilli Powder is a blend of some of the world’s hottest spices and adds a rich, smoky flavor and vibrant color to any dish. It is made from freshly ground and blended chili peppers, with the addition of mustard seeds and other spices.
Taste:Kashmiri Chilli Powder has an earthy flavor that enhances meats, poultry and veggies. It also makes an excellent rub for grilled meats or flavorful marinade for meat tenderloin, pork chops and more.
Note: This product contains no preservatives and should be refrigerated after opening.
The chilli pepper is a fruit (a berry, to be exact) from the plant family Capsicum. The plant is a perennial shrub, which grows in tropical and semi-tropical regions of the world.
Tropical regions have all year round warm temperatures and abundant rainfall. The pepper thrives in these conditions and it is cultivated commercially in India, Mexico, Asia, Indonesia and Nigeria.
Tropical regions are classified as the following:
Rainforest climate: All year round warm temperatures with abundant rainfall
Dry climate: Long dry season with little or no rainfall
Extremely dry climate: Very little or no rainfall during the growing season
The pepper plants grow well under these climatic conditions and they are cultivated commercially in these areas.
Tropical regions of the world are suitable for growing peppers due to the following reasons:
High temperatures – Tropics have high temperatures ranging from 25 degrees Celsius to 35 degrees Celsius throughout the year. This is good for plant growth as more photosynthesis can take place at higher temperatures. More sunlight hours – There are more sunlight hours in the tropics compared to temperate climates. This helps plants grow faster as sunlight helps them produce food by photosynthesis. Humidity – Humidity levels are high in
