There are many ways of serving biryani. Each method has its own advantages and disadvantages. A lot of people have their own views on how to serve this dish.
But there is nothing like the traditional style of serving it. There are many reasons why we should not deviate from this method. Here are some of them:
It is a matter of tradition: Serving biryani in the traditional way has been done since ages. It is the most common form in which this dish is served, and hence we do not need to learn any other ways to serve it. This way, we will be able to relish the original taste of biryani. Moreover, it will help us avoid mixing up with other versions that do not give the same results in terms of taste and texture.
Cleaning Biryani: When you serve biryanis on a banana leaf, there are no stains left behind after you have finished eating. The leaf absorbs all oil and liquid from the foodstuff and makes the entire plate look clean and tidy when you are done with your meal.
Flavorful rice: Biryani rice is cooked in such a manner that each grain retains its original flavor and aroma even after being mixed with masalas and curd along
Biryani is one of the most popular dishes in India, Pakistan, Bangladesh and Nepal. It is a rice dish cooked with spices, herbs and meat or fish.
Biryani originated from Persia as pilaf. When cooked in the Indian subcontinent, it is known as biryani. Biryani differs from pulao because of the addition of condiments like curd, chopped onion, coriander leaves and chili peppers.
In the North Indian states of Punjab, Haryana, Uttar Pradesh, Rajasthan and Delhi it is often called biryanis (with an i at the end) or biriani (with an e at the end). It is widely available in all parts of India where there are significant numbers of South Asian communities. It is also popular in other parts of the world where there are South Asian communities such as Britain and other countries in Europe and North America
Biryani has become a highly sought after dish by non-South Asian people too.
It’s a dish that can be prepared differently depending on the region you’re in. For example: In Mumbai you will get a completely different biryani experience while getting it in Hyderabad.
Since there are so many ways to make biryani
There are two main ways of serving biryani. The first and the most common is by mixing all the ingredients together, serving it on a plate, and garnishing it with chopped cucumbers and onions. The second method is to serve each component separately and mix it with rice before serving. The latter is more popular in southern India, where rice is consumed rather than wheat based rotis.
Biryani may be served with pickles and chutneys. It is also used as a filling for samosas, vadas and pakoras or as an accompaniment to other curries.
Biryani may be eaten during any time of day. As it has a rather high fat content, people usually eat this dish when they have time to rest after the meal. In the past biryani was mainly consumed by the higher social classes and even today it is a delicacy enjoyed mostly by this section of society because of its relatively high cost compared to other foods. Biryani has been influenced by various cultures due to trade routes in the Middle East, Persia and Central Asia.
What’s the best way to cook rice for Biryani? The recipe says to cook the rice with a little water and then drain it. But I find that the rice comes out kind of soggy this way. I prefer to use more water (1:1, rice:water) and then drain excess water after it’s cooked. What do you think?
What is your favorite way of making biryani? Let us know in the comments below.
Biryani is a rice dish that is popular in South Asia, particularly the Indian subcontinent. There are hundreds of variations of this popular dish and it is often served at formal dinners.
Biryani is also a popular choice for lunch or dinner on special occasions. A traditional biryani recipe can take up to an hour to prepare, but there are some simpler recipes that can be made in less than half an hour.
A great way to jazz up an ordinary biryani dish is by serving it with some chicken gravy, fresh coriander leaves, fried onions or mint chutney.
Be adventurous and try one or more of these:
Chicken Biryani Recipe: Chicken Biryani is one of the most loved versions of biryani. This can simply be made by adding chicken to the spices and rice along with other ingredients like onions and tomatoes.
Prawn Biryani Recipe: Prawns are used in many recipes as they add a lot of flavour to the dish. To make prawn biryani place prawns on top of rice and cook in a slow cooker on low heat for 30 minutes.
Mutton Biryani Recipe: Mutton biryani is a variation of the chicken biry
Biryani is a flavorful rice dish originating in India and Pakistan. It is prepared in almost all the restaurants in the world and especially loved by the people in subcontinent. There are a lot of varieties of biryani by using different ingredients.
Like most Indian food, there are countless variations of biryani. It can be made with chicken, fish or even leftovers but it tends to be spiced heavily. The rice used for biryani may vary from one region to another. Usually basmati rice is used for making biryani but in some places long grain parboiled rice is also used. It is a very simple process if you know how to make biryani at home.
Aromatic spices and herbs like cardamom, cinnamon, cloves, coriander powder, cumin seeds and curry leaves are added to enhance the flavor of biryani. The meat used for making biryani may vary depending on the region and uses either chicken or mutton either with bone or boneless pieces. Biryani can also be prepared with prawns or vegetables as an accompaniment. The chicken pieces are marinated overnight in yogurt and then cooked on high flame till they are tender and juicy.
The present article will discuss the procedures of serving a biryani, the correct way to eat a biryani and its different types.
The first stage of Biryani is making it. There are many ways to prepare this dish. The procedure below explains how to make the dish using the traditional method.
The material required for making Biryani is:
– 500 gms chicken
– 1 kg basmati rice- 300 gms mutton or beef- 150 gms potatoes- 1/2 cup yogurt- 5 onions- 2 tomatoes- 2 green chillies- 2 inch ginger (sliced)- 20 cloves garlic (sliced)- 3 tbsp lemon juice- 4 tsp red chilli powder- 4 tsp coriander powder- 4 tsp garam masala powder- 1 tbsp turmeric powder- 1 tbsp cumin seeds (jeera)- 3 cardamoms (elaichi)- 10 black pepper corn (kali mirch)- 50 gms cashew nuts (cut into small pieces)- 100 gms raisins (soaked in water and drained)- 250 ml oil for cooking
Procedure for making biryani:
1. Marinate chicken with red chilli powder, turmeric powder and salt for 15