Cajun Spice is a beautiful blend of herbs and spices that can be used for everything from cooking and preparing meat to adding flavor to your favorite recipes. It is made with a secret combination of ingredients that give it a unique and exotic taste. This spice has been used by Cajun and Creole chefs for generations to create delicious, mouth-watering meals.
Taste is subjective and everyone has their own opinion on what they like to eat and how they like their food to taste. Fortunately, Cajun Spice comes in different varieties so that you can choose the flavor that suits your tastes best. You can also use this spice in any recipe you’d normally use other herbs or spices in. Whether you prefer your food mild, medium or spicy hot, there’s a Cajun Spice variety for every palate.
The benefits of using cajun spice are endless! But here are just a few:
Cajun spice is a blend of herbs and spices that was created to include the most frequently used spices in Cajun cooking. Cajun food is a style of cooking that originated from the French settlers in the southern regions of Louisiana. It contains unique spices like cayenne powder, paprika and salt, black pepper and many others.
Trying to cook Cajun food without Cajun spice can leave your meal tasting bland and lacking the rich flavors you are looking for. This is why so many people who love Cajun cuisine purchase this product. The great thing about it is that it comes in convenient containers you can store at home or take with you when you travel. Even if you don’t consider yourself a chef, Cajun spice will make your meals taste amazing!
Cajun Spice is a pepper-based seasoning used in a variety of cuisines and dishes. It’s often described as being a combination or mixture of salt, peppers, and other herbs and spices. Some people call it “Cajun Seasoning” or “Cajun Spice Mix”.
Taste Test: This is a great product to use on seafood, chicken, beef, pork and vegetables. The flavor is complex so use it sparingly at first to see how much you like it. Use to marinate meat before grilling for an added flavor boost. You can also sprinkle this on popcorn for an extra kick or add to mashed potatoes for an easy gourmet side dish.
A little bit goes a long way with this product so there’s no need to worry about using too much!
Cajun spice is a unique blend of versatile herbs and spices that can be used in many recipes. It is one of the most common ingredients in Cajun cuisine, and has been for quite some time. Its features are many, including a spicy, yet somewhat smoky taste, as well as its ability to compliment many seafood dishes.
Tired of bland seafood? Spice it up with the fiery kick of cajun spice!
The term “cajun” means “one from Acadiana,” which is a group of parishes in southern Louisiana. The region encompasses the Mississippi River Delta and its tributaries. The culture is heavily influenced by French and Spanish settlers who were present in the area during the late 18th century.
Taste buds were awakened when Cajun cuisine was introduced to the world in the 1960s. Early on, cajun spices were simply a combination of paprika, garlic salt, red pepper flakes and oregano. Today, there are many variations on this recipe including other herbs, spices and even cayenne pepper.
Cajun spices provide an excellent opportunity to add flavor without over-complicating your meals. This spice mix is commonly found in stews, soups, and various meat dishes
I began my search for the perfect cajun seasoning when I was living in Louisiana about eight years ago. My husband and I were dating at the time and we were eating at a restaurant that served “blackened” everything. Blackened chicken, blackened fish, even blackened rice. It was delicious!
I had never tasted anything like it before and I wanted to learn how to make it myself, but there was no recipe available on their menu. I asked the chef if he would give me his recipe and he said he would have to get back to me on that.
A few days later, he called me up and told me that this spice blend was a company secret and they had no plans of releasing their recipe to the public… ever!
That’s when I decided that I would have to create my own blend of cajun spices!
