Bringing The Food From The Middle East To Your Kitchen: A blog about the recipes, food and ingredients in sumac along with other middle eastern products.

You are currently viewing Bringing The Food From The Middle East To Your Kitchen: A blog about the recipes, food and ingredients in sumac along with other middle eastern products.

In the middle east, sumac is a popular spice for meat, fish and vegetables. It is used in many recipes, but there is no specific recipe for it. Sumac is a spice that enhances the flavor of food without masking it. It is made from the berries of the sumac shrub, Rhus coriaria, which is native to the eastern Mediterranean region.

TasteBud Inc has been selling sumac since 2003. We have expanded our product line to include other middle eastern spices and ingredients such as Aleppo pepper and pomegranate molasses. We also carry middle eastern products like Za’atar spice mix, grape leaves, cous cous and more.

I am here to share knowledge about food and recipes to the world, so people can learn more about the middle eastern food and the sumac spice. I will discuss the best ways to use sumac spice and how it is used in cooking.

I am also here to share my passion for cooking and meals with everyone who loves good food. I hope that you will find this blog useful in your journey of cooking amazing meals.

Food Bloggers is an online social network that brings together culinary enthusiasts. Food Bloggers members can share their passion for food through writing, photography and video. Food Bloggers provides users with tools to create and manage their own blog, as well as a platform to connect with other food bloggers and culinary enthusiasts from around the globe.

Muna Ganley is the founder of Food Bloggers. Muna Ganley is a blogger, who received the Best Online Recipe Award in 2007 from Saveur Magazine for her article on . She has been featured in various publications including the New York Times and Good Morning America. Muna Ganley also has appeared on Fox 5 News in New York City as a contributor to their website . Muna Ganley was born in Iraq and lived there until she was 13 years old when she moved to the United States.**


The sumac spice is very much used in Middle Eastern cooking, yet it is hardly known outside the region. The plum like fruit of the sumac shrub (Rhus coriaria) is dried in the sun and then ground into a deep red powder which is sold in Middle Eastern grocers and online.

The most popular use of sumac is to sprinkle it over tabbouleh, a salad made from finely chopped tomatoes, parsley, mint and onion. Sumac adds a tangy lemony flavour and a vibrant red colour to the salad. It’s also used as a garnish for hummus and other dips, added to roasted meat dishes or sprinkled over fried eggs.

Shake some on to grilled meat, fish or vegetable kebabs to give them that special tangy flavour. Sumac is often added to spicy salads made with grilled aubergine or eggplant and served as part of meze meal served in many Middle Eastern restaurants.

Taste: tangy lemony flavour

Middle Eastern food is well known for its use of exotic ingredients. Sumac is a spice that is used as a garnish and to add flavor to many middle eastern dishes. Sumac has a tart and tangy taste, but it is also popular in Mediterranean and European cuisine. There are three varieties of sumac: Turkish, Persian, and Syrian. The best variety to use for cooking is the Turkish variety because of its bright red color.

Tahini is another common middle eastern ingredient that tastes similar to peanut butter when added to foods and salad dressings. Tahini can be used in place of mayonnaise as a spread or dip for bread or vegetables. Two other ingredients commonly found in middle eastern cooking include olive oil and vinegar. Olive oil is usually have a mild fruity taste which makes it delicious on salads and grilled foods. Vinegar can be used in salad dressings or as an ingredient in marinades.

Sumac is a spice that is very easy to use. It is made from the dried berries of a bush that grows in warmer regions of the middle east. The berries are ground and made into a powder.

The flavor of sumac is tart, fruity and slightly sour. In other words it makes you want to eat more of it!

It’s a popular spice for grilled meats, especially chicken and fish. It works well on any food that would be complemented by lemon juice or vinegar, such as rice pilafs or roasted vegetables like eggplant and tomatoes. It is also used in marinades for its tenderizing qualities. Sumac powder can also be used as an ingredient in salad dressings and sauces

Sumac is a spice that is used in Middle Eastern cooking and available for sale for the home cook. The sumac used in recipes does not have to be special. It can be purchased from grocery stores in the spice section or it can be bought on-line. There are many varieties of sumac, but there are a few common characteristics of most of them.

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