Do you love the odor of all spice? Allspice is a unique spice that brings a flavor to your cooking that no other spices in the world can. If you have been looking for a way to bring all spice to your home and make your house smell like it’s Middle Eastern, then you have come to the right place.
Tune into our blog and learn how easy it is to bring an exotic Middle Eastern aroma into your home.
allspice (cubeb) is a great way to bring the scent of the middle east to your home. it is a unique spice that has been used for centuries by many different cultures throughout the world. If you are interested in getting this spice for your home, then you might want to check out allspice.com, which offers a wide variety of allspice products at reasonable prices.
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With allspice, the sweet and spicy taste of the Mediterranean and the Middle East can be brought into your home. Allspice is a spice that has been around for thousands of years, but it has also been used by many different cultures through history. It has a unique fragrance that can be hard to describe until you smell it. The bottle looks like a cross between a small vial of perfume and an old-fashioned wine bottle.
Taste is one thing; what really makes this spice special is how it smells when you open the container. If you close your eyes, you’ll think you are in the Mediterranean or somewhere in the Middle East. It’s not uncommon to find yourself opening and closing the bottle repeatedly just to enjoy the scent.
Allspice comes from the dried berries of a tree that is native to Central and South America. In addition to being used as a spice, allspice leaves are sometimes used in place of bay leaves in cooking, although they have less flavor than true bay leaves.
It takes about four pounds of whole berries to make one pound of ground allspice. This means that only about 20 percent of the weight is actually extractable oil, although 10-15 percent can be obtained by distillation. It
Is your home feeling a bit bland? Is it lacking that special something that makes it feel like home? Well then, you need all spice. I’m sure you’ve heard of all spice before. It’s the exotic and fragrant spice that is known worldwide for giving life to boring meals and giving boring people a little more flavor, if you know what I mean.
Tired of the same old bland meals? Spice them up with all spice! Want to make your room more inviting? Sprinkle some all spice around!
Want to get rid of those pesky flies around your house? Sprinkle some all spice on them! Just kidding, don’t do that.
But really, all spice is the best thing ever. You have to have it in your house. My name is Aarush Singh and I am the author of this blog about the greatness of all spice. Visit my blog regularly for tips on how you can add more all spice in your life.”
The aroma of allspice is often compared to a combination of cinnamon and cloves, and is created by the syzygium aromaticum plant. Made from the berries that naturally grow on the allspice tree, allspice is used in Jamaican jerk seasonings, pickling recipes and other meat dishes. Although it is not as well known as its counterparts, such as cinnamon and cloves, allspice can be used in many more types of recipes than just the ones listed above.
Taste: The taste of an allspice berry has been described as a combination of cinnamon and cloves. The taste is strong with a hint of sweetness.
Uses: Allspice can be used in many different recipes, including pickling recipes, meat dishes and marinades. It can also be added to baked goods such as muffins or cakes. Home gardeners also use it to flavor vegetables like peas or cauliflower.*
History: Allspice was named by 16th century explorers who thought that it was the combination of two spices–cloves and pepper–and hence called it “all spice.” The name stuck even after it was later discovered that it was not a mixture of other spices but a separate one altogether.
Cinnamon Spice and Everything Nice: The History of Cinnamon
Cinnamon is at least as old as written history. It has been used for its medicinal, aromatic, and culinary properties since ancient times. But the use of cinnamon was not universal. In fact, it was so rare that it was considered to be a spice of the Gods. It was said to be found only in Paradise and it’s earthly home was India.
The Romans were enamored with cinnamon and they used it regularly in their food and drinks. They also used it as an embalming agent and burned it during funerals. Arabs also used cinnamon during burials but they also added it to perfumes and other herbal concoctions. Cinnamon became so valuable that the Arabs guarded its source carefully, even going so far as to disguise the source with a code name “Cassia”. Cassia was actually cinnamon but no one outside their society knew this until centuries later when Portuguese explorers discovered the truth.
It was Thomas Jefferson who first had allspice imported into America, calling it Columbian allspice because he thought that allspice originated in the New World. He later learned that allspice actually came from the Old World, but by then the name had stuck.
After the fall of the Roman Empire, the use of all spice began to decline and it wasn’t until the Renaissance that its popularity saw a revival. This was largely due to the spice trade with Africa and India, which was reopened by the Portuguese and Spanish explorers.
Tajikistan is a small country nestled in between two larger and more powerful states, Uzbekistan in the north-east and Afghanistan in the south-east. It is a mountainous region with a population of about seven million people, which accounts for it having one of the highest rates of birth defects worldwide. The rate of congenital heart disease is one in every forty babies born here, compared with one in every 500 worldwide.
Today’s poverty statistics for Tajikistan are just as damning; about 77% live on less than US$2 a day and only 7% have electricity. In recent years there has been an increase in drug smuggling from Afghanistan through Tajikistan into surrounding countries, often via Dushanbe airport (DYU).