BBQ Rub, Not Just For BBQ Anymore

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In the past, cooking was a more time consuming and labor intensive process. However, with today’s modern day lifestyles it is hard to find the time to cook. Some people have relied on foods that are quick and simple to make such as fast food. This is why BBQ rub has become so popular in recent years. It can be used to flavor everything from chicken wings to prime rib.

BBQ rub adds a unique flavor to your food unlike any other spice. It can give a “smoked” flavor without even having to fire up the grill or smoker. It can be made at home but many people just buy their favorite brand at the local grocer or superstore. Before you use BBQ rub for cooking special dishes, you need to understand how it works and what you need to add for best results.

BBQ Rub Ingredients:

The most common ingredients in BBQ rub are salt, pepper, sugar, paprika, onion powder, garlic powder, cumin and chili powder or cayenne pepper. The exact ingredients will vary depending on which brand you buy because all brands have different recipes and some are even homemade by family members of bbq fans who want to share their recipes with others. Also if you make your own bbq rub recipe you may

The main ingredients are salt and pepper. Salt is a preservative so it will keep for a long time. Pepper is very flavorful, but it is not as big of a preservative so it needs to be replaced more often. Use your own judgement here depending on how often you plan on using the bbq rub.

Other spices you can use are garlic powder, onion powder, crushed red pepper, cayenne pepper, paprika, and other spices in your pantry. You can put anything you want in there so have fun experimenting with different flavors to create a rub that suits your taste.

TIP: Avoid adding too many herbs to your bbq rub or else it could end up tasting like potpourri.

Another tip would be to get the best quality salt and pepper possible such as Himalayan pink salt or freshly cracked black pepper. The better quality ingredients you use, the better the flavor will come out!

As a BBQ rub enthusiast and collector, I want to share with my readers how they can use bbq rubs in recipes outside the BBQ grill.

BBQ Rubs are a wonderful way to add flavor to food and have actually made a great addition to my secret recipes for many dishes. You can use them on meats, vegetables, fish and even some desserts…

Barbecue rubs are used as a dry rub, a seasoning mix that you rub all over the meat before cooking, usually on the outside. However, they can also be added to the marinade or sprinkled on top or bottom of the cooked meat.

With a bottle of barbecue rub in your kitchen, you can prepare special dishes with a variety of flavours. Rubs can be used for other dishes aside from barbecuing. You can use them for quesadillas and grilled cheese sandwiches.

Toss some barbecue rub into your pasta sauce for a tasty twist to your usual spaghetti dinner. Sprinkle some over poached cod for an extra flavour kick to your fish dish. If you like spicy foods, add some barbecue rub to guacamole instead of using jalapenos or chili powders.

BBQ rubs are usually used for barbecuing to add flavor to meat. However, you can also use them in your dishes to increase the flavor and taste. A little BBQ rub goes a long way towards improving your meal.

Use one of these rubs on your next chicken dish to give it a wonderful taste and aroma. You can also use it with pork, beef, and fish.

BBQ rubs are a staple when it comes to grilling steaks and ribs, but it is also essential in any household. Mixing a BBQ rub in with your ground beef can add that extra kick to any regular dish. The possibilities are endless. The best part of making your own BBQ rubs and seasonings is that you can control the flavor and how much sugar, salt, or spices you put into it! A good rule of thumb when mixing up your own BBQ rub is just remember to have fun with it!

I have tried a lot of different kinds of rubs, and I think that this is my favorite. It is a combination of sweet and spicy, tangy and savory. It goes great with ribs, but also with chicken, seafood, vegetables, or even on steak. The recipe calls for brown sugar, but you can substitute honey or agave nectar if you prefer.

I use this rub on most of my meats before I grill them. If you are using it for ribs or chicken, I would suggest putting the rub on the night before so that it has the right amount of time to soak in. Also make sure to get the meat higher on the rack than the bottom when you are grilling so that it doesn’t burn. The last thing to keep in mind is to make sure your grill is clean before you start cooking.


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