Buy annatto powder high quality at affordable prices. For details, contact us directly. Our quality is excellent and our prices are competitive. We are located in China and supply worldwide. We look forward to receiving your inquiry soon.
Our company is a major annatto powder exporter and supplier. Mr. Juan Florencio, the principal owner of our company, is from Mexico City and has been importing annatto powders since his childhood. He has a big collection of different kinds of annatto powders from all over the world. We focus on quality rather than the quantity, so we are one of the leading companies in this industry for more than 10 years. We have customers from different parts of the world including USA, Germany, France, Spain, Italy and other countries. We also provide information on how to use annatto powder and how to make food with annatto to customers who are interested in our products.
Tone:friendly
The annatto is a plant of the Bixaceae family and also known as achiote, bijol, and roucou. This tree has about 50 species and is found in tropical regions such as Central America and the Caribbean. It flowers throughout the year. The fruit of the annatto is a small, edible round berry that varies in color from salmon to bright red.
The seeds are used for coloring foodstuffs such as butter, cheese, and other dairy products, sausages, sauces, fish, candy and desserts like ice cream. Annatto is also used for traditional medicine purposes.
Annatto powder is available with us at the most competitive prices. We offer it in airtight packaging to ensure its freshness.*
Annatto powder is the key ingredient in many Latin American sauces, like adobo and recado. It is also widely used for coloring cheese, butter, margarine, sweets, and even ice cream!
The powder is ideal for this use because it dissolves easily in water. You can add annatto to any of your recipes with no problem.
Annatto is not only a beautiful addition to any recipe, but it is also an excellent natural source of vitamin A.
Because of its intense color and unique flavor, annatto is used as a substitute for turmeric in many recipes. But unlike turmeric, which has a hot flavor, annatto has a sweet taste that goes well with cheese and desserts.
It can be sprinkled over hot popcorn or added to chicken soup to give it color and flavor. Or you can mix it with sugar to make it into a paste that can then be spread onto bread or cookies as a delicious snack!
Annatto powder is used as a coloring agent in food products, cosmetics, and paints. The powder is prepared by grinding the seeds of Bixa orellana, also known as Achiote or Achiote tree. Annatto seeds are rich in oil and protein.
The color of annatto powder ranges from bright yellow to orange and deep red. Annatto powder imparts a mild flavor to food products and is used as a substitute for saffron in many recipes. It is also used to color cheese, butter and other dairy products, beer, jams and jellies, chocolates, candies, cakes and cookies.
Tropical colorants such as annatto are widely used because they are inexpensive and comparatively safe. There is no evidence that annatto causes cancer.
Annatto has been approved for use in foods by the Food and Drug Administration (FDA) of United States under the Code of Federal Regulations Title 21 (21 CFR Chapter I). The use level for annatto is 160 ppm for human consumption.
Annatto powder is a bright orange food coloring obtained from the seeds of Bixa orellana. It is used for its color and has no flavor, but is chemically similar to carotene, which does have a taste. It is therefore used as a substitute for carotene. It can also be used to color butter and cheese, and is also commonly used as lipstick and eye shadow in South America.
Description:Annatto is most commonly used as a food additive to impart a distinct reddish-orange color to foods such as butter, cheese, margarine, yogurt, confectionery, sweets and baked goods. The FDA has assigned it the E number E 160b. One of the compounds in annatto extract gives it its characteristic odor similar to that of carrot seed oil or crayfish. It is also known as bixin CHEBI:173585 or bixin 1 CHEBI:13071 and protocatechuic acid CHEBI:162592 (CHEBI:182623) or erythroxylum CHEBI:33477 or erythroxylin CHEBI:396053 or erythroxylum CHEBI:396054 or annotto CH
A major source of the color for yellow cheeses, this is a common food coloring. The annatto tree is native to tropical regions of Central and South America, but other countries have been cultivating it for centuries.
The active coloring compound in annatto powder is bixin, which can be extracted from the seed of the tree. The powder form is more common as a food additive than the seeds. Annatto powder has a mild flavor and is usually used to color foods rather than to flavor them.
If you’re going to be using an annatto coloring in a beverage or food that will be frozen after it’s colored, make sure you use one that comes in a pre-gelatinized form. That way it won’t turn into clumps when it freezes.
Annatto powder has been used as a coloring agent for over 500 years by Native Americans of Central and South America, who have a long tradition of cultivating it for its dye properties. It’s now cultivated around the world and is popular not only as a food coloring but also as an ingredient in cosmetics, particularly lipsticks.
