Allspice is a spice belonging to the genus Pimenta, which also includes bay leaf, cinnamon and clove. Pimento, as it was called in the 19th century, is native to Jamaica. The word allspice was coined by the English because all parts of this shrub smell like the spice we call nutmeg. In spite of its name, allspice (which is really a berry) tastes like a combination of cloves, cinnamon, pepper and cardamom.

Taste: Allspice has a woody aroma with hints of cinnamon but more peppery than cinnamon. It is used in pickling; in stews; to flavor cheese; in cakes, cookies and chutneys; in soups and sauces; and for sausage making.

Allspice has been used for medicinal purposes for centuries. The leaves have anti-inflammatory properties, which may help ease bronchitis symptoms. Allspice can also be used to relieve heartburn due to acid reflux or indigestion. It can also alleviate gastritis and stomach ulcers. When mixed with water or other liquids, the essential oil from the leaves can be used as an antiseptic for cuts and scrapes.

Allspice is a spice made from the dried berries of an evergreen tree native to Jamaica and South America. The fruit is about 1/3rd the size of a peppercorn, and has a sweet, aromatic taste. It is used in meats, stews, cakes, and desserts. In addition to Jamaica, allspice is also commonly grown in Indonesia, Vietnam, India and Brazil.

Tropical trees can reach heights of 100 feet (30 meters) or more. The leaves are dark green and glossy on top; they are smaller than bay leaves but larger than pepper leaves. The leaves are sometimes used in Jamaican jerk marinades or simply floated on top of cooked foods to be served as a garnish.

The fruit resembles black pepper but is rounder, smoother and red-brown when dried. Allspice has a warm aroma similar to a combination of cloves, cinnamon and nutmeg. Dried allspice berries are one of the most common ingredients in European baking traditions as well as in Asian curries and North American pickling mixes.

In addition to its culinary uses, allspice also has many medicinal properties. It can be used both internally and externally for relief from symptoms of arthritis or muscle aches and pains

Did you know that this spice has been aspired in the making of perfumes, dyes, and paint? Or that it was used by the ancient Greeks and Romans to treat infections, fevers, and wounds?

As a matter of fact, allspice is also used for dyeing hair and skin. The spice blends well with other spices like cloves and cinnamon.

Are you curious about how does allspice work for weight loss? According to studies, the analgesic properties of allspice can reduce pain during exercise. This helps you to lose weight!

Allspice can be consumed in a number of ways. You can eat it raw or add it to other ingredients while cooking.

Did you know that allspice is also known as Jamaica pepper or pimenta? It may be used in pickling food items as well as in preserving meats.

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Allspice is a spice that is used in food and in scenting tobacco. The berries of this tree have a sweet spicy flavour, which is extremely strong and penetrating, hence the name allspice.

Allspice can be ground into a powder like pepper, or used whole in pickling. Allspice has been known by many other names and spellings, including pimento, Jamaican pepper and myrtle pepper. It is not related to pepper but like it its name comes from the Spanish word pimienta meaning “pepper”.

Usage The allspice is used in meat dishes, soups and stews. It can be used to flavor cakes and pies, or it can be sprinkled over desserts. Because of its strength, only small amounts are usually required. If you want to add a little extra flavor to your coffee, you can put a few pieces of allspice into the coffee grinder or use a pinch of the ground powder.

Allspice is also good for medicinal purposes. Some people use the oil from the allspice berries for muscle aches and pains, headaches and stomachaches. This oil can be applied topically to reduce inflammation and pain from arthritis, shingles and sprains. In some areas of the world, the berries are steeped in hot water to make an herbal tea that is believed to help with nausea, colds and headaches.

Allspice is used by many people as a natural insect repellant. Rubbing some of the leaves on skin will repel mosquitoes and other insects. Some people believe that if they rub crushed leaves onto skin near stings or bites caused by insects or snakes, it will help relieve pain.*

Allspice has been used for many years as mosquito repellent; rubbing crushed leaves on skin rep

Allspice is the name for a pimento berry. It is also called Jamaica pepper, newspice, myrtle pepper, pimenta, and pimento. Its flavor is a combination of cinnamon, cloves, and nutmeg with a little pepperiness. Pimento berries are picked before they ripen, then dried to be used as spices.