The first of these is Mixed Spice. It is a blend of cinnamon, clove, nutmeg and allspice. Mixed Spice has been around for a long time and has many uses. Originally it was used by the wealthy to make their foods taste better but now it is used more as a cooking ingredient that is found in many kitchens.

Mixing spice was an expensive process in the past. The spices would be imported from the orient and kept in special containers in cellars to keep them from going bad. Spices were also sold in shops with only the wealthy being able to afford them.

Mixing spice was done by hand with each one being placed individually into a pot and then mixed together. This made it very difficult to mix all of the ingredients equally so some spices might be more prominent than others when using Mixed Spice today**

The main countries that sell Mixed Spice are Britain, America, India, Australia and New Zealand. Mixed Spice can be bought in any supermarket or Indian shop and can also be purchased online

Mixed Spice is a traditional English spice mix. It’s very versatile and is great with roasts, stuffing and marinades. Mixed Spice Ingredients:

Ground Ginger

Cinnamon

Grated Nutmeg

Allspice

Cloves

Mace

Cardamom

Black Pepper**

How to use Mixed Spice:

Mixed Spice will keep for years in an airtight glass container. Use as you would any ground spice. Mixed Spice has a more intense flavour than commercial mixed spice so use sparingly.*

Mixed spice is a wonderfully aromatic blend of many different spices and herbs. Mixed spice can be used in meat pies, and most other dishes that benefit from a little added spice. Mixed spice gives your meal that added edge that it has been missing.

It can be bought ready made but it is far cheaper to make your own and it is easy enough to do. This is where the wonderful thing about mixed spice comes in to play. When you make your own you have total control over the blend and can experiment with different quantities of different ingredients until you have found the perfect flavor for you and your family.

The ingredients are simple:

Cinnamon

Ground Ginger

Dried Cloves

Allspice

Caraway seeds (optional)

Nutmeg (optional)

Cayenne pepper (optional)

How to make mixed spice:

Mix all the ingredients together in a screw top jar, shake until well combined. You may want to add more of one ingredient or another until you achieve the exact flavor you want for your family’s taste buds.

For convenience sake I would recommend purchasing a jar with a built-in shaker lid from any supermarket or from Amazon online shopping website as these are also cheap to buy as well as being very convenient. If

Mixed Spice is a blend of cinnamon, nutmeg, cloves and allspice. Mixed spice can be bought ready mixed but it is very easy to make your own.

This is the recipe for mixed spice I use:

Ingredients: Cinnamon sticks 3 Nutmegs 2 Cloves 12 Allspice berries 6

Method: Put all the ingredients into a jar and shake well until combined. Store in an airtight container. Sprinkle on cakes, breads or add to hot drinks. If you would like to make a large batch of mixed spice to give as gifts, multiply the recipe above by 5.

The following are some of my favourite recipes using mixed spice:

Christmas Cake – This is a classic Christmas cake that has been handed down through generations of my family. The cake is moist and tastes like Christmas – I would describe it as a cross between a fruit cake and a pineapple upside down cake (but without all the sugar). I’ve even converted people who don’t usually like fruit cake! Ingredients: 250g butter 4 eggs 1 teaspoon mixed spice 400g self-raising flour 1 teaspoon ground ginger 100g sultanas 200g candied peel (cut into small pieces) 300ml milk 1 teaspoon vanilla essence 100g grated carrot 150g white

Mixed Spice is one of the more popular blends of spices as it is a well-rounded mixture that can be used to enhance many different types of dishes. As a blend of herbs, flavors and seasonings, Mixed Spice holds a distinct flavor all its own. It is a combination of cinnamon, cloves and nutmeg, with perhaps some ginger. The exact ingredients are not nailed down, but that is the fun part about spices – there are variations and countless recipes for each spice blend.

Mixed Spice has been around for centuries and dates back to the 1400s. It was first introduced as a spice blend in Britain where it quickly became quite popular. In fact, it remains a popular ingredient even today. This is due in part to the wide variety of dishes that Mixed Spice can enhance including pies, breads, stews and even ice cream.

Tying the name back to baking and breads, Mixed Spice has been used by bakers for generations in order to create delicious holiday treats such as Christmas fruitcakes or mincemeat pies. It adds extra flavor to these desserts without being overpowering or too sweet like other ingredients can be.

Aside from its use in cooking, Mixed Spice brings many nutritional benefits as well. There are several vitamins including thiam

Mixed Spice is a spice blend that contains cinnamon, clove, and nutmeg. It is used in many British dishes, especially ones with fruits and nuts. Mixed Spice is a combination of ground spices commonly found in the kitchen cupboard.

Tinned mixed spice can be bought at supermarkets. The blend should include cinnamon, allspice, mace and nutmeg along with cloves and ginger. These spices can also be bought individually if you prefer to make your own version of mixed spice. If you use ground spices instead of whole, then they should be freshly ground before use or they will not release their full flavor. Ideally, you should buy whole spices and grind them yourself just before use.

Spices are aromatic plants that can be used for flavoring food. They are available throughout the year and provide fresh flavors to dishes. Spices can also be used to add aroma to candles, soaps, creams, ointments and liniments. Spices may be used as food or medicine and have been used throughout history as both.

The spices available in the market vary according to season and place. Following is a list of the main spices found in India:

Black pepper – This is a highly pungent spice that is sold in the form of berries. It is an integral part of a number of dishes like potato recipes, vegetable soup or mixed greens with cheese.

Black pepper is mixed with salt to make pepper salt. It is also used as garnish in breads, soups and salads. In candies it provides a spicy flavor to the candy. It has antiseptic properties and hence it can be applied topically over wounds for faster healing of wounds.

Black pepper is considered good for digestion and hence it can be taken after meals to aid digestion. It also helps relieve gas problems by increasing bowel movement and easing constipation.

Cloves – These are flower buds that have a strong aromatic flavor due to which they are often