A Delicious Indian Treasure

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Kashmiri Chilli Powder is a blend of many different spices that, when combined together, accentuate the unique flavor of Kashmir. This blend has a nice red color and tastes very spicy. It is a perfect addition to any recipe calling for chili powder.

Taj Mahal Red Chilli Powder is made with the finest ingredients and an authentic recipe. It is a great addition to any curry or curry dish and can be used in place of regular chili powder. Taj Mahal Chilli Powder has an unbeatable flavor that you will love!

Curry leaves are a type of tropical leaf, and are cultivated in India and nearby countries. They’re nutty flavored and are used as an herb to flavor various dishes.

They can be used fresh or dried. Curry leaves are sold in Indian groceries, usually packed in small bundles.

They tend to lose their flavor quickly and should be stored in the refrigerator. They can be kept for up to a week this way.

Fresh curry leaves can be frozen for about a month, but use them as soon as possible for best results.

Since curry leaves are one of the major ingredients in traditional Indian cooking, they can be obtained easily from a large number of sources. However, it is recommended that they be purchased from stores or companies that specialize in Indian food since they will likely have fresher stock than other shops

Kashmiri Chilli Powder is a unique blend of spices with a robust rich aroma. It is perhaps the best aromatic chilli powder for Indian cooking. All of our chilli powders are produced in India. They are ground fresh at the time of order and are completely natural with no preservatives added. You will find our chilli powders to be the finest quality available anywhere and we guarantee that you will be 100% satisfied with all of our products….

Kashmiri chilli powder is made from the Kashmiri chillies which are dried and then ground. The end product is dark red in colour, and has a coarse texture with a slightly smoky flavour. It is a common ingredient in Indian food, especially north Indian cuisine where it is used to spice up dishes like dal makhani, butter chicken and chole masala. It is also used in making pickles and chutneys as well as in garam masala.

Kashmiri Chilli Powder is a red chilli powder prepared using dried Kashmiri Red Chillies. It is a vital ingredient in making different Indian curries and foods.

Kashmiri Red Chillies are the most popular variety of chillies which are grown in different parts of India and also exported to many countries due to their unique taste.

Kashmiri Chilli Powder is an integral part of Indian cuisines and is used in almost every dish/recipe especially to add color and flavor. The powder is made by grinding dried, matured red chillies which are grown mainly in Kashmir, hence the name “Kashmiri”. It is popularly known as “Kashmiri Lal Mirch” in Hindi. They are known for the intense red color they give to the dishes and have a rich, moderately hot taste.

The Kashmiri chillies have a rating of 50,000 to 100,000 on the Scoville scale which means they are not very hot by any standards but still add an excellent red color to the dishes.

The pungency of this powder may vary from brand to brand depending upon the aging process followed by manufacturers as well as the natural characteristics of Kashmiri Red Chillies. The color may

Kashmiri chilli powder is one of the most common ingredients in Indian cooking. It is a dry spice mix made from red chillies and other spices. Its flavour is hot and earthy just like its Pakistani counterpart, the garam masala.

Tumeric powder: This is an essential part of Kashmiri chilli powder; it adds a very distinctive flavour to the powder.

Fenugreek seeds: The roasted fenugreek seeds impart a sweet and smoky aroma to the chilli powder.

Cardamom: Cardamom, as it is used in Kashmiri cuisine, imparts a strong aroma which blends perfectly with other spices like cloves, cinnamon and black pepper.

Cloves: Black cardamom or cloves are used for tempering in many Indian dishes. In Kashmiri chilli powder cloves are added for their flavour as well as for their colour.

Cinnamon: Cinnamon is used in most savoury dishes in North India because of its wonderful aroma and taste.

Chilli Powder: Chillies play an integral role in Indian cooking being used either fresh, dried or powdered form. They are also one of the main ingredients used in making curries, pickles, sambars, chutneys and various

Kashmiri Chilli Powder is a special blend of ground chillies from the hills of Jammu and Kashmir. It’s distinctive aroma, colour, and flavour make it a favourite in all Indian households.

Taste and Aroma: The warm flavour of Kashmiri Chilli Powder is due to the presence of Red Chillies (Kashmiri Mirchi), Black Pepper (Kali Mirch) and other spices like Cumin (Jeera), Cinnamon (Dalchini), Cardamom (Elaichi), Clove, Nutmeg (Jaiphal).

Uses: Kashmiri Chilli Powder can be used in making different kinds of dishes, both vegetarian and non-vegetarian. It can also be used as a flavouring agent for rice, dal and other food items.

Kashmiri Chilli Powder is widely used by housewives to add flavour to their dishes while its aroma fills the whole house. It is also used as a part of marinade for meats in order to enhance their taste.

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