A Basic Salsa Recipe

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A basic salsa recipe is not hard to come up with. It’s just hard to come up with one that’s great. The key is balance, and a basic salsa recipe has three components.

The tomatoes bring acidity; the onions and peppers bring flavor; the seasoning brings flavor and contrast. Make sure you have a good, fresh tomato for your salsa, because it will make all the difference.

And if you want to make the perfect salsa, try your hand at my basic salsa recipe!

Here are six steps to making the perfect salsa:

1) buy good fresh tomatoes 2) chop them up 3) chop up some onions and peppers 4) add seasoning 5) stir it all together 6) let it sit

In the years I have been doing this site, the number one search term that has sent people here is “how to make salsa”. This is not surprising, since salsa is a favorite food of Americans everywhere.

So here it is: a basic salsa recipe, as simple and easy as possible. There are many online recipes, some good and some bad. There are also many ways to make salsa, but they all basically follow these six steps:

1. Cut up all your ingredients into small pieces.

2. Throw them all in a bowl.

3. Add water, vinegar or lemon juice and salt to taste.

4. Mix it up with a spoon or fork until the flavors start to blend.

5. Let it sit at least twenty minutes so the flavors can blend even more, then serve! (without added salt if you want a milder taste)

That’s it! You don’t need cooking skills or lots of time — just about five minutes of chopping and stirring for each batch of salsa you make, and you can put together a big batch in under an hour with very little effort at all.

A salsa is a delicious and easy dip that can be made in many different ways. If you want your salsa to be a little more complex, try adding some green cardamom to the mix. This will add a bit of depth and flavor to the salsa that it otherwise would not have.

Taste is subjective, so this recipe will provide a simple starting point for you to adjust to your own tastes. Also, though the measurements provided here are specific, feel free to modify them depending on how much of the ingredients you have on hand and how big or small you want your salsa.

Salsa is one of the most versatile and easy to make condiments. This recipe makes about four cups of salsa, which should be enough for a medium-sized party.


1 Cup Chopped Onion

1 Cup Chopped Tomatoes

1/2 Cup Chopped Green Bell Pepper

2 Cloves Garlic, crushed*

1/2 Tsp. Ground Cumin

1/4 Tsp. Chili Powder*

Salt And Freshly Ground Black Pepper To Taste

1 1/2 Tbsp. Lemon Juice**

The only thing that is more fun than eating fresh salsa is making your own. With the growing season upon us, and with fresh tomatoes readily available at the farmers markets, I thought it was a good time to post this recipe. How could I not?

The first step in making salsa is selecting your ingredients. The basic salsa recipe requires tomatoes, onions, cilantro (also called coriander), jalapeno peppers and lime juice. There may be some other ingredients that you would like to add, like garlic or avocado. Onions are a must as they are one of the main ingredients and they help to create a smooth consistency in your salsa while adding a hint of sweetness. Tomatoes are also essential because they add a lot of flavor to the salsa and provide color. Cilantro is an herb that adds a unique flavor to the salsa and it can be easily found all year around in most grocery stores so there will never be an excuse for not making fresh salsa!

Salsa is usually eaten with tortilla chips but it can also be used as a topping on sandwiches, tacos or eggs. Salsa can last up to 4 days in the refrigerator so this also makes for an easy appetizer idea for when unexpected guests pop by. Well now that you are

Use the small, round holes on your grater and grate the peeled garlic into a mixing bowl. Add the peeled tomatoes and salt to taste.

Add a little olive oil to moisten the mixture. This helps prevent oxidation.

Gently mix the ingredients until they are combined, but still have texture. Do not overmix or break up the tomato pieces too much, as you want to preserve as much of their fresh flavor as possible. Serve with chips.*

The salsa will keep in an airtight storage container in your refrigerator for up to three days.

The salsa is made of fresh ingredients and it is ready in 10 minutes. The cilantro, the onion and the jalapeño are chopped finely. The lime juice and the olive oil are added to them. To this mixture should be added two cloves of garlic that were crushed earlier, but not as finely chopped. The mixture is left to set for 15 minutes before serving.

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