The quintessential Chinese spice mix, five-spice powder is an aromatic blend of five ingredients, with star anise and cinnamon being the most prominent. This spice mix can be used to flavor a variety of recipes, from traditional sauce dishes to unique cocktail blends and even dessert recipes. If you want to explore different ways to use this versatile spice mix, we’ve compiled a list of nine mouth-watering Asian recipe ideas that are sure to spice things up.

1. Five Spice Chicken Stir-Fry: This stir-fry has two unique aspects: it includes five spice powder and it uses a wok to create its signature stir-fried taste.

2. Five Spice Chicken Soup: A warm bowl of chicken soup is always a great idea, especially when you’re feeling under the weather. You can easily prepare this soup in your slow cooker for maximum convenience.

3. Barbecue Pork Ribs: Add some extra Asian flair to your next cookout by preparing these flavorful pork ribs for your guests. It’s best to marinate them the night before so they have time to soak in the spices and sauces for maximum flavor impact.

4. Sweet And Sour Pork: This restaurant favorite features pork loin chops that have been dredged in cornst

When most people think of Asian cuisine, the first thing that comes to mind is Chinese food. But did you know there are different types of Chinese cuisines? According to the magazine Saveur, there are eight main regional styles in China: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang.

One of the most common spices used in Asian cooking is five spice powder. Five spice powder is a mixture of star anise (a seed pod from the magnolia family), cloves, cinnamon, Sichuan peppercorns and fennel seeds. The flavor profile of five spice powder includes sweet and spicy. It’s commonly used in Chinese cooking but can also be found in other Asian cuisines such as Vietnamese and Thai.

In today’s blog post I’m going to share with you 9 delicious recipes using five spice powder from some wonderful bloggers for you to try out in your kitchen.

Five-spice powder is a spice mix of five spices used primarily in Chinese and Taiwanese cuisine. It can be used with chicken, seafood, pork, and other meat dishes. Here are some great Asian recipes that use five-spice powder (also known as five-flavor, or 五香粉) to spice things up!

The spice mix typically includes fennel seeds, cloves, Chinese cinnamon, Sichuan pepper, and star anise. The flavours of the five spices are believed by Chinese cooks to be able to harmonize the body. In traditional Chinese medicine, these spices are used for their supposed detoxifying properties.

You can buy pre-mixed five-spice powder at most grocery stores and Asian markets. You can also make your own by mixing together equal amounts of ground cinnamon and ground anise with smaller amounts of ground cloves, ground fennel seed, and either Sichuan peppercorns or black peppercorns. Store the mixture in an airtight container in a cool dark place for up to six months.

Here is a recipe for making your own five-spice powder:

Toast all ingredients separately over medium heat in a dry skillet until lightly browned and fragrant (

If you’re wondering what five spice powder is, you’ve come to the right place! Five spice powder is an aromatic blend of ground spices from China that is typically made up of star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds.

Five spice powder has a sweet, spicy and savory flavor that tastes great on vegetables, chicken skewers and even popcorn. You can find it at any Asian market or large grocery store like Whole Foods or Trader Joe’s.

What we love most about this blend is that it goes with just about anything! That’s why we decided to make a list of our favorite five spice recipes to help you get started. Whether you want to use the pre-made blend or create your own mix from scratch, here are some delicious ways to spice things up!

There are literally hundreds of different spices that you can use to prepare your food. But there are some spices which are more special than the others. The five spice powder is one of those.

It has a very different taste when compared to the other spices. So, in this article, I will be talking about five spice powder and what are its benefits?

Five spice powder is an Asian spice mix which is made with cinnamon, cloves, fennel seeds, star anise and Sichuan peppercorns.

The mixture differs from region to region depending on their preference. I like the one which has more cloves and cinnamon as it gives a nice flavor to the food.

The best part about five-spice powder is it can be used with both sweet as well as savory dishes. You can also sprinkle it over your toast or roast some nuts with it for a delicious snack.

So let’s have a look at some delicious Asian dishes you can make using five-spice powder:

FIVE SPICE POWDER ROASTED NUTS: These roasted nuts are perfect for parties and the best thing is you can use any kind of nuts you like. I personally love cashew nuts so that’s what I used

Five spice powder is a blend of five spices that has been used in Chinese cooking for centuries. It can be found in most supermarkets and is becoming more widely available. It’s getting popular because using it completely transforms ordinary dishes into something special.

Here are nine recipes that use this wonderful spice mix to show you just how versatile it really is.

1. Peking-style duck pancakes

Peking duck is a dish that originated in China. The duck is first cooked, then glazed with a sweet sauce, and finally roasted until the skin is crispy. The meat is served with thin pancakes and hoisin or plum sauce.

Peking-style duck pancakes are made with five spice powder, soy sauce, ginger, garlic, and duck breast. You will also need tortillas and hoisin sauce, if desired. The recipe takes about 20 minutes to make and serves two people as a main course or four as a starter.

Five-spice powder is a spice mixture of five or more spices used in many East Asian, South Asian, Southeast Asian, and Middle Eastern cuisines. Five spice may be used with fatty meats such as pork, duck or goose. It is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia including Thai, Vietnamese, Cambodian and Lao cuisines.

Five-spice powder is commonly used in recipes for Cantonese roasted duck, as well as beef stew. It is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has also been incorporated into other national cuisines throughout Asia.[8] It is used in Indonesian cuisine (for example, as a marinade for ayam bakar) for foods such as tofu and tempeh. it is also used in Japanese cuisine to season soup stock (dashi) and stewed dishes. It is sometimes added to rice congee porridge while cooking to impart fragrance; it is also sprinkled on top of rice before serving. In Korean cuisine, it is commonly used to season bulgogi.[