This is a blog about how to cook with BBQ rub. First, I will give the definition of BBQ rub. Then, I will list 7 ways that you can use rub in your cooking. Finally, I will provide some recipes for BBQ rub to use for cooking.
A BBQ rub is a mix of spices and herbs used to season meat before or after it is cooked. Rubs are usually used on meat that is grilled or smoked but also work great on oven cooked meats too. The best part about using a BBQ rub is that they’re usually easy to make and are made from ingredients you already have in your pantry.
7 Ways to Use Your BBQ Rub
Rubs are great for any kind of meat you have lying around in your fridge or freezer from beef brisket to chicken wings. Here’s 7 ways you can use your bbq rub for cooking:
1) Dry brine: Mix together some olive oil and your dry mix, cover the meat and let it sit overnight in the refrigerator. This helps remove moisture from the surface of the meat which helps make room for smoke flavor penetration while forming a crust when roasted or grilled.
2) Marinade: Mix some water into your dry mix and coat the meat with it
BBQ rubs are spice blends, usually based on the paprika, cayenne, brown sugar and black pepper flavor profile, that are sprinkled onto food before cooking. They give a nice kick of heat and flavor to food. BBQ rubs can be used on meat or on vegetables.
Here are 7 ways to cook with BBQ rub:
If you love the taste of a perfectly grilled steak, then you might want to learn how to cook with BBQ rub.
BBQ rub is a mixture of spices that can be used for grilling meat, poultry, fish, and even veggies. Rubs are typically made of different types of peppers (chili powder, cayenne pepper), sugar, salt, paprika, and additional spices.
Cooking with BBQ rub is quite simple—you just need to figure out how much time you have to let the rub do its magic! Here’s a handy guideline:
* 30 minutes. This is how long it takes the rub to create a tasty crust on your meats.
* 1 hour. This is how long it takes for the rub to penetrate into the surface layers of your meats.
* 12 hours (or more!). This is how long it takes for the rub to work its way into your meat’s layers.
To help you get started cooking with BBQ rub, here are 7 ways to use this tasty spice mixture:
7 Ways to Cook with BBQ Rub
You’ve made or picked up your favorite BBQ rub. Now, it’s time to use it. You can use BBQ rub in so many different ways, and it’s important to know when and how to apply it. Just like any spice, you can under-season or over-season a dish if you’re not careful! Follow these tips for the best possible results.
1. Use your BBQ rub on fish and seafood.
Fish and shellfish are delicate foods that benefit from a bit of seasoning. But most spices don’t work well with them because they end up overpowering the flavor of the seafood. A good quality BBQ rub is a great choice because you can apply a generous amount without worrying about ruining the delicate flavors of the food. And since you will be charring the fish on a hot grill, the spices won’t burn like they would if cooked over direct heat in a pan or used as a dry rub on chicken or beef that is grilled over high heat.
2. Use your BBQ rub on pork chops, tenderloin, ribs, and pulled pork for an instant upgrade!
Some people only season their pork before grilling with salt
BBQ rubs are dry spice mixtures that are applied to meats or vegetables before they go on the grill, in the smoker or in the oven. Think of it as a dry marinade.
Most BBQ rub recipes contain some combination of the following ingredients: sugar, salt, paprika, chili powder, mustard powder, black pepper and cumin. There are many variations depending upon what you like and what you have on hand.
Use your favorite BBQ rub to add flavor to just about anything you cook and add some kick to your everyday cooking. Here are 7 ways I’ve found to use BBQ rub in my kitchen:
1) Sprinkle it on grilled cheese sandwiches before you put them on the grill. This will give your sandwich an extra flavor boost.
2) Sprinkle it on popcorn for a spicy snack everyone will love!
3) Use it in place of salt when seasoning your steak for grilling or roasting.
4) Season your hamburgers with it before grilling. It is especially good when combined with ground beef from a chuck roast or brisket that has been ground at home.
5) Make BBQ roasted nuts by roasting pecans, almonds or peanuts in the oven with a little olive oil and your
BBQ rub is one of the best ways to flavor meat. A great barbecue rub has a combination of salt, sugar, and herbs that gives the meat a delicious crust. Store bought barbecue rubs are convenient but are often loaded with sodium and preservatives. Homemade BBQ rubs are easy to make and can be stored for several months.
In this post, I will share with you my favorite recipes for homemade BBQ rubs. I have also included links to some great articles that teach you how to use your homemade rubs along with some of my favorite recipes.
Best Ways to Use BBQ Rub
Cooking with BBQ dry rub is easy but there are a few tips that will help ensure your meat turns out delicious every time!
1) The first step in cooking with BBQ dry rub is to prepare your meat by trimming away any excess fat and patting it dry with paper towels so the seasoning will stick.
2) Apply a thin layer of oil or mustard to help the seasoning adhere to the meat. The mustard acts as a glue while adding flavor.
3) Sprinkle on your homemade dry rub liberally making sure to cover all surfaces of the meat evenly and press gently so that it adheres well.
4) Place the seasoned meat
This rub is perfect for roasting meats and vegetables. Sprinkle it on generously, then place the meat or vegetables in foil and roast them at 350 degrees F. To make your own individual packets, place your favorite steamed vegetables in a sheet of aluminum foil. Add chicken or steak, sprinkle with the rub, then fold the foil over to create a pouch. Place the packets on a rimmed baking sheet and bake them until cooked through.
When grilling vegetables, try adding some of this rub to the grill before placing vegetables directly on top of it. The heat from the grill will release the spices and give your veggies an extra kick!
You can also use this rub as an all-purpose seasoning for just about anything. Shake it on popcorn, sprinkle it on steamed veggies or mix it into rice for added flavor.
