Kashmiri Chilly Powder is famous for it’s characteristic reddish brown colour and hotness. It is the main ingredient in every Kashmiri kitchen. It is used to flavour curries, roasts, dals, pickles, Paneer etc. There are many varieties of KCP in the market and it’s really confusing to decide which one to buy. Here are 6 tips to help you select the best kashmiri chilly powder for your cuisine.
Well the first thing you need to look at is the colour of the Kashmiri Chilly Powder. The vibrant red colour will indicate that it is made from a combination of Kashmiri Red Chilly and other red chillies . You can also check if there are traces of Black pepper or Coriander seeds in the powder. These will tell you that this is a pure Kashmiri Red Chilli Powder.
The second thing you need to check before buying KCP is its aroma and pungency. Pure KCP has a strong aroma and mild pungency, while most impure varieties lack these qualities. When a KCP has less aroma and pungency then it could mean that it has been adulterated with common red chilly powder or some other ingredients (usually Turmeric).
Kashmiri Chilli Powder (KCP), also known as Kashmiri Red Chilli Powder, is a popular Indian spice that is used to make a variety of flavored dishes. The powder is made from dried red chillies that are sun-dried and then ground into a fine powder. Kashmiri Chilli Powder is also called Mirchi Powder as it is prepared using fresh red chillies and then dried in the sun.
The best way to buy Kashmiri Chilli Powder is by visiting an Indian spice store or grocery store that sells Indian spices in bulk. If you can’t find it at the store, buy from a reputable online source. Here are six tips on how to select the best quality KCP.
Kashmiri Chilli Powder (KCP) is a unique product. It has a strong aroma and an intense taste. It is not only used for cooking but also as medicine.
These days, there is a wide variety of KCP available in the market, each with different quality and quantity standards. This makes it hard to select the best KCP. Here are some tips that can help you to make an informed decision:
1 . Check The Ingredients of The Chilli Powder If you are buying any type of chilli powder, check the ingredients label on the pack. KCP should contain capsicum as its main ingredient. Capsicum belongs to the chemical family of pepper and is popularly known as chilli pepper. When buying Kashmiri Chilli Powder, check that it contains minimum 96% capsicum and maximum 1% other ingredients like oil, salt, etc. Anything more than 1% is not advisable as it affects the quality and taste of the chilli powder. 2 . Check The Packing Type KCP comes in two types of packing- paper and plastic bags/bottles. Paper bags are good for storing as they prevent air from entering into the container; however, they tend to be flimsy and are difficult to carry around. Plastic bottles
I will also write about a few tricks used by the shopkeepers to make money from kashmiri chilli powder.
There are many varieties of chilli powder available in the market. For example, Kashmiri red chilli powder, “Kashmiri red chilli powder”, “Madras curry pdr”, “Kashmiri chilli pdr”. As a cook, you may get baffled with the large variety of such products. So how do you select the best one? Here are some tips which will help you when selecting your next purchase in a supermarket or an Indian grocery store.
Taste: The taste of the product is very important since it is something that will be going into your food items. Make sure to try out a small amount before purchasing any product.
Color: The color of the product is also important since it is an indication of how fresh / old it is. If it turns out to be dark red or pinkish then avoid buying it since it may have gone bad and hence will not give good results while cooking.
Smell: A strong smell indicates a high amount of oil and hence too much quantity of oil has been used in making this chilli powder. You can try sniffing for freshness if possible
Chilli powder is one of the most commonly used spice mixes in nearly Indian kitchen. It is delicious, versatile and has a distinct flavour that cannot be matched by any other spice.
So, what makes Kashmiri chilli powder unique?
Here are six tips to select the best Kashmiri chilli powder:
1) Make sure it is pure Kashmiri chilli powder. There is nothing else in it.
2) The colour should be uniform, red-orange with no white specks and no black pepper visible.
3) The smell should be strong and slightly sweet. If there is no smell then there is something wrong with the product.
4) The taste should burn slightly on the tongue but not make you want to spit it out or swallow it immediately.
5) The mix should not contain any kali mirch (black pepper). This is a very important point to notice as some manufacturers often add black pepper to increase the weight of their product and hence make more money. Pure Kashmiri chilli powder should not have any black peppery flavour or any black specks in it.
6) Lastly, buy from a reputable brand that has been in this business for quite a while and sells good quality products.
Kashmiri chilli powder is a product that has been in the Indian market for decades. It is used by many people and is one of the most popular products in the food industry. However, there are several misconceptions about this product which need to be cleared and some tips which would help you choose the best Kashmiri chilli powder.
Let’s go through each tip one by one:
Tip 1: Always buy Kashmiri chilli powder from reputed brands: The first thing you should remember before selecting a brand is to check its reputation in the market. Reputed brands offer natural products at an affordable price while new brands may not assure quality. Go through reviews of different brands and pick the one which has mostly positive reviews.
Tip 2: Buy from reliable stores: Buying from a well-known store helps you get the original product at a lesser price. These stores have tie-ups with producers and can offer discounts on bulk buying too.
Tip 3: Consider its colour and taste: Natural Kashmiri chilli powder is red in colour, because of the presence of red chillies. If it has a brownish shade, it could be adulterated with sandalwood powder or some other natural product which may have no use in cooking.