6 Delicious and Unique Ways to Spice Up Your Fruit Bowl this Holiday Season

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This holiday season try new and unique fruit snacks and create a fun way to spice up your fruit bowl.

Here are 6 delicious and unique ways to spice up your fruit bowl this holiday season:

1. Cinnamon, Vanilla and Orange Infused Fruit Mix

2. Spicy Mango Salsa with Pepitas

3. Pears in Rosemary Brown Sugar Sauce

4. Spicy Pear and Walnut Salad

5. Spicy Pineapple Salsa with Grilled Shrimp Skewers

6. Coconut Ginger Fruit Salad

If you’re looking for some novel ways to spice up your fruit bowl this holiday season, then look no further than the following 6 delicious and unique ways to do so.

So without further ado, here are the 6 delicious and unique ways to enjoy your fruit!

A fruit bowl is the perfect addition to any holiday table. Not only are fresh fruits and veggies full of essential nutrients, they’re also colorful and fun to eat. But, how many times have you just reached for a banana or orange slice? Instead of the same old fruit combinations, try some of these recipes this holiday season!

Raspberries are the perfect fruit for a party. They’re colorful, they’re tasty, and they’re versatile. But there’s one thing that makes them stand out from all other fruits: fresh raspberries taste even better with a little peri peri spice sprinkled on top of them.

In fact, you may be surprised to learn that peri peri masala is great on more than just raspberries! Here are six ways to use this exotic spice in celebration of the holiday season:

– Sprinkle peri peri masala over your favorite fruit salad;

– Use it to make your own homemade salsa;

– Add it to your favorite barbecue sauce;

– Try something new and add it to your Christmas morning pancakes;

– Use it to create a unique holiday dessert; and

– Rub it on duck breasts before grilling.**

**How you decide to use this versatile seasoning is up to you! But regardless of what you choose, remember that peri peri masala can be found at most grocery stores, usually near the barbecue sauce aisle.**

Have you ever thought of adding some spice to your fruit bowl? This article explains why and how you can do that.

Have you ever noticed that the best tasting fruits are the ones that have been ripened to their natural sweetness under the sun? Have you also noticed that most of the time when fruits are taken from their place in nature and put into a grocery store they lose their taste completely? The reason for this is simple: most fruits are pumped up with sugar, water and chemicals to make them look good on the shelf. There is nothing wrong with these types of fruits. In fact, there is a lot of good about them as well. They last longer, they can be shipped further and they are easier to handle for grocery stores. But in order to achieve this perfect picture of fruits, to which we are all accustomed, fruits have to go through a process called “mass-production”. As the name implies everything about the fruit is massed produced for maximum efficiency and profit. This means that all their natural sugars are replaced with processed sugar, their skin becomes unnatural blackish color due to being dyed and every fruit looks exactly like every other fruit because they are all uniform and perfectly shaped by machines.

The replacement of artificial sugars with actual sugars actually results in better

On the other hand, the pomegranate is a fruit that needs no introduction. It has been around since ancient times and even has ties to a few religions.

It also has been prized for its medicinal properties for centuries.

This amazing fruit contains several vitamins, antioxidants, and minerals such as copper and iron. It is high in fiber and protein and has been linked to lowering the risk of heart disease, diabetes, cancer and many more illnesses [1].

The pomegranate is also delicious. The fruit itself can be eaten raw or preserved (in syrup), while it can also be consumed as juice or added in certain dishes and cuisines.

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