11 Chinese Five Spice Recipes to Try

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Chinese five spice powder is a common seasoning in Chinese cuisine and it’s a mixture of five spices, which are star anise, cinnamon, cloves, Sichuan pepper and fennel seeds. It is also called “five spice powder” or “five flavor powder”.

Chinese Five Spice Powder can be used in many different kinds of dishes. It’s a great addition to chicken recipes and roasted meats, as well as soups, stir fries, and sauces. It adds a unique flavour to vegetable dishes as well.

Here are 11 Chinese Five Spice Recipes to Try:

1. Chinese Five Spice Chicken Wings – by Eat the Love

2. Grilled Pork Tenderloin with Orange-Chili Glaze – by Foodie Crush

3. Vegetarian Fried Rice – by Gimme Some Oven

4. Orange Chicken with Broccoli – by The Food Charlatan

5. Black Bean & Chicken Noodle Soup – by Oh My Veggies

6. Shrimp with Snow Peas Stir Fry – by My Kitchen Food Love

7. Pork Lo Mein – by Maebells

8. Red Curry Chicken – by She Wears Many Hats

9. Easy Beef and Broccoli Stir Fry – by Just One Cookbook


All the while, it is full of delicious Chinese five spice recipes that will make you want to cook them all the time. It is one of the best blogs out there and with good reason.

Chinese five spice powder is a unique blend of spices used in several Chinese dishes. It includes ingredients like cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns. These ingredients are often used in many western recipes such as soups and stews in order to add flavor to most recipes.

Thing is, it also adds a distinct taste that only Asian people would know but not everyone else. It’s a blend of sweet and savory flavors that can be used in almost any type of dish to add another layer of flavor.

In Chinese cuisine, it’s mostly used on meat and fish dishes. Check out this blog for some interesting Chinese five spice recipes that you should try out today!

Chinese five spice powder is a mix of many spices. It is made of cinnamon, cloves, star anise, ginger, and Sichuan pepper. The recipe that Chinese restaurants use is given below.

But there are many versions of the famous Chinese five spice powder. Some recipes call for more ginger and others more cinnamon. In most cases, the star anise is dominant and it determines the taste of the whole dish. The Sichuan pepper gives it a tingling sensation in your mouth when you eat it.

Tasting the Chinese 5 Spice Powder

Chinese food is known all over the world for its varied recipes and spices. You can even say that this cuisine has become one of the most popular in the world because of its high quality ingredients and spices used in its cooking process. In fact, if you eat in a Chinese restaurant then you’ll notice that some dishes are so enticing to your taste buds because of the Chinese five spice powder included in them. This is why you need to know what this type of spice is all about and how you can use it in your cooking at home. In fact, here are some basic things you should know about this seasoning:

1) This kind of spice makes any meal very tasty no matter what kind of meat

When it comes to Chinese Five Spice Powder, there is a lot of confusion about what it really is. The truth is that there are many variations on Chinese Five Spice. The variations are due to regional and other factors. However, the basic ingredients of Chinese Five Spice Powder are star anise, cloves, cinnamon, fennel seeds and Sichuan peppercorn.


Chinese five spice powder is a mixture of five spices that are commonly used in Chinese cooking. The five spices that make up this blend are cinnamon, cloves, fennel seed, star anise and Sichuan pepper. The Chinese have been using these spices for thousands of years to flavor their food.

Taken together the mixture creates a complex depth of flavors that enhance the taste of meat, poultry and vegetables. It can be used to season stir fries or added to soups, stews or curries. This blend is so versatile and adds such a distinct flavor that it works with almost every dish and becomes an instant favorite.

Chinese five spice powder is a blend of spices used for centuries in Chinese and Caribbean cooking. It is composed of star anise, cloves, cinnamon, Sichuan peppercorns and fennel seeds. It’s a flavouring agent that is used to enhance the flavour of a wide variety of foods including meats, poultry, fish, vegetables and rice.

Taste: Chinese five spice powder tastes sweet and slightly bitter at the same time. The anise flavour comes through clearly, with the other flavours being more subtle.

Uses: Chinese five spice powder is used in marinades, braising liquids and as a general flavouring for stir fried vegetable dishes such as tofu and green beans or for broiled or grilled chicken or fish. It can also be used to season red-cooked dishes as well as soups and stews.

There are many things that are hard to find in the winter months, especially when it comes to fresh fruit. Chinese five spice is one of those ingredients that can be used to enhance the flavor of your traditional holiday dishes, or it can be used to provide a contrast when paired with the sweet flavors of the season.

It’s easy to make yourself at home, and the following are just some examples of ways you can use this mixture in your cooking.

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