I will be listing 10 most common spice blends used in Indian cooking and their recipes. These are ready to use blends which can be purchased from any indian grocery store or even online. I have also provided a link to my blog that provides the recipes for using these blends with pictures. Hope you find them useful.
The ingredients required for most Indian recipes are readily available in any supermarket or well-stocked ethnic foods store. Below is a list of the 10 most common blends used in Indian cooking, with recipes and suggestions on how to use them.
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Name:The Art of Seduction
Mixtures of spices and herbs are the defining elements of Indian cooking. Each spice blend has a distinct flavor and aroma, and is used for specific dishes depending on which flavors are desired. Indian food is usually prepared with fresh ingredients, but a few spices are often used in their powdered form to give a characteristic taste. The following article lists ten common blends in Indian cooking along with recipes that use the blends extensively.
Indian spices are indeed a mixture of various exotic and peculiar blends, which make Indian cuisine absolutely unique. Indian food is so popular among the people all over the world due to its tempting taste and variety.
Tandoori masala: It is one of the most common spice mixtures in India. Tandoori masala is usually used for preparing grilled or roasted meat and fish. Tandoori masala gives your food that reddish brown color, smoky flavor, along with a nice aroma.
Ingredients: 1 cup Coriander seeds (Dhania), 1/2 cup Cumin seeds (Jeera), 3 tbsp Fennel seeds (Saunf), 2 tsp Red chili powder, 1/4 tsp Turmeric powder (Pisa kaa powder), 4 tbsp Ginger garlic paste (Pisa lehsan paste)
Method: Dry roast the coriander seeds till they start to smell aromatic and crackle. Then dry roast cumin seeds, fennel seeds, red chili powder till they release their aroma. When done, grind them into a fine powder and use it as tandoori masala spice blend.
Garam masala: It is another common blend used in Indian cooking which gives your food a
Now that you know the common spices used in indian cooking, you can start experimenting with your own blends. Whether its in your Indian cooking or any other dish, spices are the soul of a dish. Indian cuisine is a cuisine that uses different kinds of blends to enhance the flavor of main dishes like curries and rice and flat breads.
Tandoori masala is a blend that is used to make tandoori chicken or baked meats. It can be improvised using the following ingredients:
1 teaspoon turmeric
2 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon salt
1/4 cup of yogurt
There are many different ways to make spice blends. But at the same time, most blends seem to come from somewhere in India or Pakistan.
In Indian cooking, we think of spices as whole foods. They’re not just powders we sprinkle over our food (although we do that too). They’re the base of many dishes and sauces.
For example, you can’t really have garam masala without using whole spices: black pepper, cloves and cinnamon sticks. The recipe for garam masala is basically a set of instructions for how to grind up those ingredients.
Also, most of the dry spices you see in the store are pretty much blends already: black pepper, turmeric and coriander are often sold already ground. And there’s no reason to go through the trouble of making them yourself when you can buy them so easily.
The most common Indian spice mixes have a rich and deep history. While each blend has a slightly different recipe depending on the region they are from, they all have a base of common ingredients to give them that distinctive Indian flavor.
The blends are most commonly used in cooking but can be used as an all-purpose seasoning in any meal. The blends are also very commonly used to season meats and vegetables before cooking.
