Here are 10 Easy Indian Curry Recipes for you to try out. All of these recipes are based on basic Indian curry powder. This is a very simple recipe and can be used in several ways.
Tandoori Chicken is a very popular dish in India. I love the tangy and spicy flavors of this dish. It is one of those dishes that have a unique taste, not similar to any other dish. Chicken tikka masala is one of the most popular dishes in the world.
While preparing this dish I used boneless chicken thighs as they have more meat than breasts. Feel free to use whichever chicken part you prefer.
This recipe is not just very tasty it is also very easy to make. Curry leaves are a must in this recipe but if you don’t have them then feel free to omit them too!
The beautiful color of this curry comes from the addition of green chilies, cilantro and spices like coriander, turmeric and cumin etc. You can increase or decrease the amount of green chilies according to your taste.*
Ingredients:*4- 5 pieces of whole chicken with bone (preferred)*2 tsp red chili powder*1 teaspoon coriander powder*1/2 teaspoon turmeric powder*1
Easy Indian curry recipes are good for beginners. This article provides step by step instructions for cooking easy Indian curry recipes. It will save you time and money.
Curry is a spice blend used in Indian cuisine. Curry powder is a combination of diverse herbs, spices and other ingredients, with no standard recipe. The word “curry” can refer to either the specific spice blend or to the dish prepared using the blend. Curry blends vary across India and be differentiated by region and style, with many such as the Madras curry being unique to a particular city or region within the country.
Tandoori Chicken Recipe – Tandoori chicken is best served with naan, paratha. This recipe will help you to make delicious tandoori chicken at home. Along with chicken, Tikka masala sauce are also very popular in North America and Europe as well as Asian countries like Japan, Malaysia etc…
Paneer Butter Masala Recipe – Paneer butter masala is one of the most popular paneer recipes in India and abroad. It is simply delicious! It is made from paneer (Indian cottage cheese), tomatoes and onion simmered in tomato butter sauce flavored with garam masala and heavy cream (cream has been added for
Coriander powder is another essential spice in Indian cooking and adds a wonderful flavour to your dish. When cooking with this powder, use it sparingly as too much can be overpowering. It is used in a wide variety of dishes, ranging from fried fish to chicken dishes and vegetable curries. In Indian cooking, cumin powder or jeera powder is often added to the coriander powder to enhance the flavour of the dish.
Treat yourself with our easy coriander powder recipe:
Preparation Time: 10 minutes
Cooking time: 5 minutes
1 tablespoon coriander seeds*
1 teaspoon cumin seeds*
2 whole red chilies (optional)**
1/4 teaspoon turmeric (Haldi)*
Toast all ingredients in a little oil till fragrant. Allow to cool and grind them together into a fine powder. Store in an airtight jar and use as required.
There is something about the aroma of coriander powder that brings back some of my childhood memories. It is one of the few things that remind me of our frequent trips to India. We would go there every two years or so and stay for a month or two depending on how long it took for the family to acclimatize after the flight. I still feel homesick when I see it in any Indian store or restaurant.
To me, coriander powder is not just another spice but an integral part of Indian cooking. My mom used to add it to almost everything she made as a curry and even to kheer (Indian rice pudding).
Coriander powder is made from grinding dried coriander seeds, which are aromatic with a strong taste and sweet fragrance. It is very popular in Middle Eastern and South Asian cuisines where it is used in many dishes such as curries, biryani, chutneys and pilafs.
Coconut milk is a popular ingredient in Indian curries, but if you don’t have access to fresh coconuts, you can make your own coconut milk from scratch. Fresh coconut milk can be found in most Indian grocery stores and costs quite a bit per serving. Making your own coconut milk at home will help you save a lot of money over time. You can keep the leftovers for up to five days and use it for other recipes or drinks.
There are many ways to make your own coconut milk, but this is the simplest method that requires only three ingredients: shredded coconut, water and salt.
1 cup unsweetened shredded coconut
3 cups water
1 teaspoon salt*
*Instead of using salt, you can substitute 1/2 cup of sugar and 1/2 cup of sweetened condensed milk for a sweeter version of homemade coconut milk. The amount of sugar used in this recipe should be adjusted depending on how much creaminess you want in your homemade coconut milk. This will create a sweeter version so you may want to adjust the amount of sugar depending on how much sweetness you want.
Coriander powder, or dhania powder, is a spice found in the Indian subcontinent. It is made from the seeds of the cilantro plant and is one of the most commonly used herbs and spices throughout India. It is also referred to as dhaniya powder, or simply dhania. The leaves of the herb are called dhania pata in Hindi and are used for garnishing curries, pickles, salads etc. In Tamil it’s known as manjal podi and in Malayalam it’s known as manjil podi
In India, coriander powder is used not only in many curries but also to make a refreshing summer drink called chaas. Coriander powder is also frequently added to yogurt (curd) which is then eaten with rice or rotis. And finally, it makes up a crucial ingredient in many Indian sweets like laddoos, chumchum etc.