Hellenic Grub: a blog about cooking with greek seasoning.
Why greek seasoning?
Because it contains the perfect blend of spices. The same mix of spices can be used in most recipes and is sure to please everyone.
Never heard of greek seasoning? Never heard of greek seasoning? Well, that’s because you don’t live in Greece. It’s actually quite popular here. The Greek people know how to cook good food!
If you are Greek or just love Greek food, this blog will help you cook like a real Greek person. This is not just any cooking blog though, this is a blog about cooking with greek seasoning.
Greek seasoning is the best seasoning ever! I can’t get enough of it! My whole family loves it! If you are not convinced yet, please read on and find out more about this amazing seasoning!
Hellenic Grub: a blog about cooking with greek seasoning.
The Greeks have a long and storied history of making food delicious. I’m going to share some of my favorite dishes and how to make them.
Welcome to Hellenic Grub! This is a blog about cooking with greek seasoning. You’ll find recipes, tips and tricks, and musings on this ancient and delicious cuisine.
I’m so excited to share my love of greek seasoning with you all. When I first discovered greek seasoning, I was hooked by its distinct taste and smell. Now, I do everything with it! From sprinkling some on eggs for breakfast to using it as my go-to salad dressing, greek seasoning is truly the gift that keeps on giving.
Hellenic Grub is a blog about cooking with greek seasoning. We’re here to give you all the information you need on greek cooking and more.
Greek cuisine is one of the richest cuisines in the world, with a variety of tastes and aromas, from the most unique meat dishes, fish dishes and cheese pies to natural sweets. Greece has an abundance of agricultural products and Greek cuisine includes a variety of dishes based on these products. The climate of the country and its geographical morphology are also important for the creation of Greek dishes.
Olive oil is an important ingredient in Greek cuisine. It’s used in almost all dishes and sauces. Olive trees are cultivated in much of Greece, and olive oil is used in many ways: it’s not only drizzled on salads, but it’s also used as an ingredient in many sauces like tzatziki, skordalia and skoromakaronada.
Greeks use oregano extensively in their food: its taste goes well with lamb, chicken and tomato-based sauces. It’s also used for its antiseptic properties: Greeks put oregano leaves on wounds to disinfect them. Sage is also common in Greek food: it’s added to stews and soups
Greek cooking is some of the most delicious food in the world. In this blog I’ll teach you how to make all your favourite foods using greek seasoning.
Greek seasonings are a staple of any pantry. Spices such as oregano, basil and parsley add a unique flavour to all dishes. Need some inspiration? Try adding basil to your spaghetti sauce or oregano to your grilled cheese sandwich!
Greek seasoning can be used as a rub on meats, poultry, and seafood. For best results, rub thoroughly into the meat prior to cooking. The meat can then be grilled, broiled or pan-fried. It can also be mixed with yogurt to make a delicious sauce for lamb.
Combine Greek Seasoning with yogurt to marinate chicken or fish before grilling. Sprinkle in vegetable stir-fries and eggs, season savory pies and stews or blend with olive oil for a tasty bread dip.
Greek Seasoning is an all purpose blend of classic herbs and spices used in traditional Greek recipes. The convenient resealable bag contains generous quantities of sea salt, black pepper, onion granules, garlic granules, dried oregano and lemon powder.
Greek Seasoning is an all purpose blend of classic herbs and spices used in traditional Greek recipes. The convenient resealable bag contains generous quantities of sea salt, black pepper, onion granules, garlic granules, dried oregano and lemon powder.
I am a lover of all things Greek: the language, the people, and especially the food. I spend my days in the kitchen, perfecting classic Greek dishes like spanakopita, souvlaki and baklava.
Whether you are looking to make a traditional meal or give an American favorite a Greek twist, I can help! All my recipes are made without preservatives and feature fresh ingredients. Feel free to leave comments or email me with your questions!
